We came here for breakfast after a big day of hiking. The food was amazing - cranberry walnut scone, French toast using their fresh baked bread, and yummy thick cut bacon. The downside for breakfast is the service. We didn't have to wait too long to be seated , but we were clearly lucky as the lines soon began to form, and the waitstaff became increasingly frazzled. They forgot 2 of my items (syrup and juice), which came very quickly upon reminder. There were several folks that just left as it was taking so long to seat them, and there were always open tables. I hope they read this review and consider reorganizing how they do service, because the food is certainly amazing.
Review Source:Bring your own maple syrup.
The place was pretty busy for brunch, and they did a decent job, giving us menus to look at while waiting, and getting us seated as quickly as they could (10 minutes).
The waiter was great, and the food was good; we both got the climber.
The only complaint I have is their ghetto maple syrup policy. Â You have to pay $2 extra for a shot of "local maple syrup." Â I thought that if you didn't specially order this expensive alternative, you'd be given generic "Aunt Jemima" style or something similar. Â Nope! Â You get dry pancakes sucker! Â If I come back to this place in the future, it's BYOMS all the way!
Fluffy French Toast. Â That says it all. Â The burger, pancakes and egg salad had by the rest of the party was equally good. Â We were there towards the end of the day so there wasn't much of the baked goods left but they looked delicious in pictures and I would LOVE to try some of them. Â Will try to be back!
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