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  • Takes Reservation
  • Has TV
  • WiFi
  • Outdoor Seating
  • Wheelchair Accessible

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  • 0

    Food - the food here is just ok. I had the kabob combo and though the steak and lamb were pretty good, the chicken was really dry and weirdly sour tasting.

    Recommend - coming here Friday and Saturday nights for the bellydancers who dance around the restaurant.

    In the summer - The terrace has hookah.

    Parking - there is none. The area is a little sketchy at night so find street parking in a lit area.

    Review Source:
  • 0

    I hadn't been to Andy's in several years, and even back then, only for lunch. After reading several negative reviews, I was hesitant, but in hindsight I'm glad I had my birthday dinner here. The menu isn't mind-blowing, but the dishes are simple, tasty, and fresh, and there are lots of vegetarian options. Between the six of us, we enjoyed a really nice appetizer platter (with hummus, baba, grape leaves, falafel, etc.) 3-4 bottles of wine, individual entrees ranging from shish tawook to grilled veggies, and an after-dinner double-apple hookah. The prices were very reasonable; I believe our entire bill split five ways came out to $50 per person - which seemed more than fair considering all the indulgences. Everyone seemed really pleased with the food, and the atmosphere was cozy and fun on a Thursday night. Andy even came out with a cream puff and sang "Happy Birthday" at our table. Maybe we caught them on a good night, but I'll definitely be returning soon to find out.

    Review Source:
  • 0

    First, I'll say the food at Andy's is good. But that's it. Here's what you probably don't know about Andy's...

    -management/owner drop food on the floor, pick it up, place it on the plate and serve it to customers
    -management/owner eat off of plates before serving said plates to customers
    -management/owner and family have changed babies on the dining tables, and never wiped the tables down - instead of cleaning the tables, they sat customers there.

    If you had a great waitress, I recommend paying your tip in cash...management/owner don't let the waitresses keep their tips. They're required to hand them over at the end of each shift.

    Bottom line...the food is not good enough to make up how they treat their employees or customers. Go elsewhere!!

    Review Source:
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