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  • 0

    I have been to Artie's a number of times for work lunches but my first dinner experience was on 3/6/13.  It was great.  

    The decor is a little out dated but I liked it.  The wood trim and model boats all over made me feel like i was in a yaht.  Very clean.

    Service was great.  Our server was a larger asian man, he was very friendly and proper. The food arrived quickly.

    We ordered:
    NE Clam Chowder - Very well seasoned and a little different than the traditional "CHAWDA."  I think it had more than the triditional amount of bacon in it.  Overall delicious.

    Pork Tenderloin - Wasn't suppose to be ready until 5:30pm (it was about 5pm) as stated on the menu but our server informed us that it was ready early.  I ordered it medium to medium well and it came out about medium.  It was very tender, moist and well seasoned.  It has a slight roasting crust on the outside which I liked.  It was served with a sauce and a scallop potato type side. Very impressed.

    Filet and Crab Cake Combo - 5oz filet was perfect size paired with the crab cake.  The crab cake seemed a bit undercooked but it turned out to be great that way.  The reumoulade sauce was great.  The filet had a bernaise sauce which tasted like it was freshly prepared even though I would be very suprised if it wasn't a mix considering the amount of work and how sensitive it is to holding.

    The check came to $62 for the two of us with no alcohol.  Not too bad for what we got.  

    I am not easily impressed, and I was truly impressed.  Much better than expectations.
    Can't go wrong with the great american restaurants.

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  • 0

    Artie's is a good, consistent steakhouse. It is one of the more upscale restaurants of Fairfax. The strip mall and parking lot kind of ruin it for me, but if I want a steak or a quiet relaxing dinner, it's a good choice. Probably the best choice out of the not so many restaurant choices of good old Fairfax, VA.

    I love the fried dough "roll" that they give you in the bread basket. It's like a savory doughnut. Yum.

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  • 0

    I am gluten intolerant so one reason we chose Artie's was because their web site advertised gluten free meal options. I was very disappointed to find they actually have what they call a "low gluten" menu :-/ My two friends loved their meals. Doubt I will eat there again.

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  • 0

    Artie's service makes up for its run-of-the-mill menu offerings. A traditional American menu offers little surprised, but can be relied on time and time again.

    Ambiance: Artie's does a great job of remaining a traditional American tavern without becoming gaudy. Wood finishes line the walls, booths, and abar - while model boats act as accent pieces. It works, but could use an update in my opinion.

    Food: With a menu lacking any creativity, it's recipes were this restaurant's saving grace. I started with the Field Greens salad. I enjoyed the sun dried cranberries, tomatoes, and dates, but the dressing was a little heavy. I will ask for it on the side next time. For my main, I went with the ribs. Probably not the best choice, but when you have an urge for ribs, you listen to your body. Great choice - well seasoned and perfectly cooked. They fell off the bone.

    Service: I may have been rough on the atmosphere and menu, but Artie's service was superb. Our waitress was accommodating and attentive. From clearing the discarded straw wrapper to clearing and providing a clean set of utensils - it was over and beyond the type of service I expected from a restaurant in suburban Virginia. Props to the runners as well.

    A part of "Great American Restaurants" - the parent company - Artie's is a reliable, friendly option for groups, business, celebrations or even just a drink. Loved their house lager!

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  • 0

    This place is as YELP as it gets as yelp goes.  From their steaks to generous entree salads.  The flavors are crazy good, creative and CONSISTENT.  The service is consistently execellent, the price points are spot on for the portions and high quality-- probably "very" reasonable considering the portions and quality.  

    I'd recommend reservations a day in advance.  Its great for larger parties as well as a table for two.

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  • 0

    Pecan-crusted trout.

    Arties is a restaurant that I go every month or two and I never regret it. The buns are always awesome, the trout is fantastic, and the flourless chocolate waffle is sublime. Their prime rib is incredibly large and well worth the price you pay. Beef ribs are good too. Pork tenderloin is fantastic and delicious, but there are better food selections on the menu.

    The prices are a smidgen pricy. But their house wines are always very good and you just can't go wrong with any of their food selections. I know quite a few people are entranced with the goat cheese and spiced pecans salad.

    But seriously. Pecan-crusted trout. If you like fish, why get anything else?

    Ambiance is great, but it can get really loud. The acoustics of the place just does not tolerate the number of people that this place packs in on a busy night. And it is almost always a busy night.

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  • 0

    Great service, wonderful decor based on wood-hulled racing boats, and good food. Very family friendly and a hit with my kids. Flexible with changes to the kid's menu items.

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  • 0

    Went to Artie's for brunch on Saturday and was not blown away at all. I was with a party of seven and made reservations. The waitress was nice enough and even though it was fairly busy our waitress and a co-waitress visited out table frequently.

    I ordered a mimosa which had too much pulp for me but was still good. They also have the option to add grand marnier which I'm excited to try.

    I had the BBBC Brioche French Toast with bacon, scrambled eggs, and home fries. (Why they have two different dishes with the same name, I'll never know.)  The dish was super stuffed with food and I was worried at first because the French toast looked deep fried or cooked someway I've never seen. This ended up being my favorite part of the meal! It was so good! Soft and tasty!

    Unfortunately that was where it ended. The bacon was so salty I couldn't finish it - and I love bacon. The scrambled eggs were a little too runny and the fruit they served with it was a little to tart for me. The home fries (just round slices potatoes) were fine but not my favorite.

    The price was really good in my book.  For seven people with drinks was just over $100.

    Definitely interested in how the dinner scene would look here. (Maybe crowded and noisy?) I will be back sometime in the future as this is one of the few decent places near my house for brunch. But definitely not my new favorite.

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  • 0

    Favorite of the Great American Restaurants!  Since starting with Fritzbe's, now Silverado in 1974, Great American Restaurants, which is comprised of 1) Artie's, 2) Best Buns Bread Company, 3) Carlyle Grand Cafe, 4) Coastal Flats, 5) Jackson's Mighty Fine Food & Lucky Lounge, 6) Mike's American Grill, 7) Ozzie's Corner Italian, 8) Silverado, and 9) Sweetwater Tavern, have been serving up some of the best eats, satisfying service, incredible All-American variety, and great experiences from spirits, starters, meals and desserts. This is not by any means a commercial, but a patron's tribute to what has become 9 fantastic Northern Virginia dining destinations - an achievement few local restaurant chains can brag about. I am sure you'll find something to your liking at any of their locations as I have, and urge you to contribute to this guide. Bon appétit!

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  • 0

    Superb service here every time.  

    I can always count on this place to consistently provide top-notch service.  When a server stops to take my straw-wrapping then I have to commend the service.

    Side Notes:

    Great place for a business lunch

    The variety of rolls to start are all good and yummy and im sure very bad for me

    Love the crabcakes

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  • 0

    I remember the first time I went to Arties, was with my family and relatives. I had gotten the short smoked salmon filet, and it was absolutely delicious!

    My little cousin had gotten the Grilled Chicken and Harvati cheese sandwhich
    with arugula, roasted peppers, mustard, mayo, on grilled ice box bread with fries on the side. And it was just as tantalizingly sensational!

    My dad and uncles/aunts had stuck with the steaks, and I can tell you my mouth was watering.. I'm a fatso, so when I see mouthwatering food in close occupancy, even when I've eaten, I salivate.

    Did I also mention their breads that come before the meal, with free refills, are just as tasty as the actual order? Their sweet butter cream? I'm going to steal their recipe someday, and make another restaurant called, Marlie's. Right next to Arties, if I ever get the money to do it  :(.

    Our server was attentive, and even when we could clearly tell we came in on a very busy day, made sure to refill our drinks. And when he couldn't, I saw him ask a couple of waiters who weren't busy to help us, so there was definitely some care taken in our table.

    NOTE: I will say this. Going back to Arties and trying most of their menu, I would recommend you not treat every experience as your last. Arties consistently switches up their menu to serve all palates, and rarely do they ever disappoint. There will be some days where you might feel like it wasn't worth it. And I felt the same way, decided to try them out again after a horrible experience, and from then on it has been great.

    Only go to Arties for a nice event, its tad pricey, and the portions at times aren't comparable to the money you're throwing down.

    To those saying, "oh well I could've cooked this better! Or they didn't sear it RIGHT!"

    If you could've, would've, should've you wouldn't be wasting 12+ on a meal... I don't know, maybe that's just me.

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  • 0

    Sometimes it's wonderful - many delicious items, variety. Brunch and steak are great. But service and atmosphere aren't up to the level of the other Great American restaurants. So, it's not my favorite of them.

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  • 0

    Artie's has the friendliest bartenders in the entire area. Plus their Prime Rib is the best I've ever had (it is blackened, not overly spicy, but full of flavor). Ask about the Prime Rib and scrambled eggs for brunch (it is sometimes available off the menu). I love to eat in the bar area where everybody knows your name.

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  • 0

    This was definitely something on a whim. We were in the area and wanted to try some place new. Artie's had some good reviews, so we decided to check it out. Unfortunately, they were serving brunch, so I can't tell you what they serve on the regular menu. But, the brunch was really go and on top of that was the service was on par.

    They served warm bread. Actually, they were Zepolli and carrot bread. My kid devoured the Zepolli. For starters, I had the lobster bisque and the spinach and artichoke dip. My youngest son love the dip. I guess I have a new way of feed him his veggies. The bisque was above average. It was a good starter. The main course I have the Sauteed Jumbo Lump Crab Cakes. It look like a eggs Benedict dish, but replace the ham and muffin with the crab meat and homemade biscuit. On the side, I had their freshly made cole slaw, which was excellent. My wife had the grilled Salmon with asparagus. The Salmon was fresh, however, it was a little salty for her pallet. Overall, we were pleased with our experience and hope to try the dinner entries the next time we visit.

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  • 0

    Randomly decided to try this place out for dinner Sunday night... I always drove by it but never really had a chance to dine here.  I loved the decor inside--very cozy and festive with all the white christmas lights softly lighting the place.  

    I got the roast pork tenderloin and the bf got the baby back ribs... we also got a side of mashed potatoes and some beer.  The roast pork tenderloin was really good, but some of the meat was a little too peppery for my taste.  Otherwise, the meat was very tender and delicious.  The baby back ribs were fantastic as well--the meat literally fell off the bone and the sauce wasn't overly sweet.  The mashed potatoes were so-so... I think my experience with Fleming's (amazing) potatoes have completely changed my taste buds for potato dishes... i don't think plain 'ol mashed potatoes will cut it for me anymore haha

    Our server was very attentive, and she always made sure our glasses were full and she always checked up on us periodically even though she seemed pretty busy with the place being so packed.  

    Overall, it was a great experience and I would definitely go back again!

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  • 0

    I was out in Fairfax with the mom and pops visiting my sister and she took us here for Sunday brunch. I'm a huge fan of brunch, I would give it 3 1/2 stars, but that's not an option...
    Artie's doesn't have a huge brunch menu, but the food was good enough. There was 6 of us so we got a variety off the menu:

    -Crab Cake Benedict ($15) This came with biscuits underneath the crabcakes drizzled with hollandaise sauce and potatoes. The crabcakes were pretty meaty! But slightly salty.

    -BBQ Burger: Mom ordered this and I stole a few sweet potato fries and a bite of her burger, it was really good! This was one of my favorites from Artie's

    - Havarti Chicken Sandwich: Brother in Law got this and wasn't too impressed. I didn't try it but it looked appetizing...

    Service was alright. I would want to try their dinner menu next time...

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  • 0

    Good service although overly friendly when it came time for tip. Food was good but not fabulous.  It came out ver fast which might have been part of problem

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  • 0

    I lived in San Francisco for 2 years. I live in New York now. I don't think I've ever been this obsessed with a restaurant.

    My mom and I discovered this place (thanks, Yelp!) earlier this fall, and we've been back twice already with my sister. We actually find excuses to go to Virginia when we're visiting MD, just so we can come here.

    Everything we've tried on the menu has been not only good, but often the best version of whatever the dish is that we have ever tried, period.

    -Crabcake & Filet mignon - this is what we split on our first visit. The jumbo lump crab cakes are the real deal. I'm not big on meat, but the steak melts in your mouth.
    -Flourless chocolate waffle - perfect dessert.
    -Crab cake breakfast
    -Bubble & squeak
    -Tex Mex eggrolls
    -Warm goat cheese & spiced pecan salad - My sister got this and it exceeded expectations, the goat cheese is *fried* and creamy, and every other aspect of the salad is delicious (chopped dates!)
    -Acorn squash ("daily vegetable"). This blew us away - although it was more of a dessert than a vegetable. The squash was roasted to perfection and smothered in cinnamon butter and pecans spiced with cayenne pepper. Amazing. Makes me want to order every random thing on the menu just to see what they come up with. Also, this dish (highlight of our meal) was $3.50.
    -Homemade ice cream - great flavors (snickerdoodle, fudge/brownie, mint chip).

    One of my favorite things is the bread basket - the "Ozzie" rolls are incredible, remind me of these delicate donuts we used to make at home, and the other breads they include are exceptional too.

    As if the food quality wasn't enough to merit a 5-star review, the service is the best I've ever received. The servers all seem to know the history of the place and the methods and ingredients used to prepare each dish (and are happy to chat).

    And the prices? As someone accustomed to SF & NYC, every time I see the check I want to do a happy dance...

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  • 0

    ***4 1/2 Stars***

    Went back to Artie's for brunch and I am definitely a fan!! I looooved the ozzie cinnamon rolls they started us with. OMG and I did not think it was possible for the ozzie rolls to get more delicious. Great American Restaurants how do you do it??? Can you sell the dough?? Seriously what do I need to do get my hands on the recipe???

    Brunch was delicious. Had the French Toast covered with granola. Mmm. Their mimosas aren't bad either. Well done Artie's

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  • 0

    Wow why did I just find this , thank you Yelp   Friends! I would give it five stars but we did not have any spoons ? I really try to be fair in my reviews the service was very good and this was by far the best breakfast I have ever had.
    I ordered the french toast with eggs and was really surprised with the home fries and fresh fruit on the plate.  Very well done and the servers were excellent. I will return maybe for dinner next time.

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  • 0

    One of my favorite local places for dinner or lunch. I love the tequila lime filet tips pasta. Great prices and they are open late. Remy the bartender has become one of my favorite things about this place.

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  • 0

    Artie's is what every restaurant should aspire to be.  The food is always top notch and if there is anything wrong the staff will do what ever it takes to fix it and make you happy.

    They use "team service" here, so you'll never have to wait for your server, anyone will help you, and they tend to hone in on people looking around for a server.

    The crab cakes are the best I have ever had, all crab meat with as little breading as they can get away with.  You have to try the prime rib!  Bone in, 24oz, and fricking amazing!

    A little on the high side for prices, but well worth it.

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  • 0

    I always look for good...GREAT food rather than fancy, pricey, not so good food.

    this place was a total disappointment.

    My coworker had recomended this place for brunch so one Sunday, I came here with some friends and we were all pretty disappointed.

    I really can not understand what the hype is all about.
    I ordered BBBC Brioche French Toast with fruits and yogurt...
    totally could have made it at my house. Not moist and fluffy like I would expect a french toast to be but rather dry and plain.
    My friends ordered steak and eggs and they were disappointed as well.

    Definetly not worth the price. waayyyyy over priced in my opinion.
    The server was okay...I wouldn't say he was bad nor good.

    The brunch experience was such a disappointment that I dont think I would be returning for another meal here again...

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  • 0

    For a chain, this was some of the best food and best service hands down I have experienced.
    Steak salad, lobster bisque and crab cakes- all delicious!
    Great Chianti selection - reasonably priced.
    The server, and food runners were on top of it. We didn't have to ask for anything before magically, it arrived. The Great American restaurants have not forgotten why people go out to eat.
    Thank you! Great experience.

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  • 0

    I've ridden past this place numerous times and never even knew it!  Tucked away on the back side of a shopping center, I had never even noticed it before.  Well, now that I know it's there, I won't pass it by again.

    I arrived for an early lunch and was pleasantly surprised to see that they also served brunch, although I opted for the Mango Chicken salad instead.  Excellent choice!  Plentiful and fresh, my plate was piled high with lettuce, chunks of grilled chicken breast, mango, spiced pecans, and other goodies, tossed with a lime vinaigrette with buttermilk.  Don't let the buttermilk fool you, though, it was actually quite delicious.

    The server was attentive and efficient, keeping my glass filled with water.

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  • 0

    Great American restaurants never cease to amaze.  One of the things I love about GAM's is the service.  Our waitress was extremely courteous and attentive.

    I came here for brunch with my family on Sunday.  Due to their call ahead seating serivce, we only had to wait for about 10 mins upon arrival.  I had the Bubble and Squeak ... which was two chicken breasts sitting atop of a biscuit, drizzled with low country gravy and topped with a poach egg.  Served with a side of potatoes ... delicious!  Everyone's portions were pleasingly large.  I had a bloody mary with my meal ... it was so-so.  

    The three stars is for a quality meal and service.  However, this is probably not my fave out of the Great American restaurants. Coastal Flats would have to be my fave.

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  • 0

    Entirely forgettable. Granted, all we had was burgers, but that's why we came here. When the burgers finally came, about half an hour after we ordered, the patties had clearly been allowed to cool down off the griddle at which point the cheese was put on (which caused it not to be melted). Incidentally, the cheese looked like it came out of a bag of Kraft Cheese from the grocery store. The bun quickly fell apart as it had no chance against the grease.

    The highlight were the shoestring fries, but that's not enough to get us back there again. Especially since our server was not half as good as he seemed to think he was. I had ordered a side of cole slaw and some mayo for the fries. After one reminder he brought the cole slaw but even two more reminders about the mayo did not result in him bringing it out.

    Average...at best.

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  • 0

    I can only speak for the brunch because I haven't been here for any other time of the day. and wow!  Let's just say, I will be back! The bubble and squeak is delicious and I could eat it every day for the rest of my life. The eggs and french toast are also phenomenal. The free bread before you're meal is definitely amazing enough to rave about. Cinnamon sugar covered Ozzie's= amazinggg. I don't get how all of the Great American Restaurants have such ridiculously amazing bread! Service was great as well. Its not cheap, but its well worth it. Can't wait to come back to try out dinner. I'm sure it will be just as fulfilling as brunch!

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  • 0

    So, I decided to head out to try this version of GAR. Though I have known of Artie's for WAY TOO LONG (20+ years) I had never eaten at this Great American chain.

    To be honest, upon entering Arties and being seated I inquired about WIFI access (I wanted to start being consistent on my Yelp Check-Ins!)  Much to my chagrin, I was told they did not have WIFI, hmmmmmm (confused).  I used the smartphone and quickly saw that a GAR secure signal was available so when the waiter returned with our drinks I may a second inquiry.  I was told they do not offer wifi to the public (basically to their customers).  Thinking of this chain, their target market, customer expectations, I was quickly irritated knowing that they didn't offer wifi.    So I used the 4G signal and checked in through Yelp and selected 2 stars at checkin and new I would return to finish the review after the meal.

    As much as I did not want to like this place due to my first impressions the food did not disappoint.  I ordered the baby back beef ribs which had a perfect smoky flavor, light bbq sauce, and a large portion!  A pleasant surprise to a less them memorable feeling about this place at this point.

    As my side I ordered the macaroni and cheese which was packed for of taste (using multiple types of cheese), cheese, and 'gooeyness'!  This mac 'n cheese is above average and you won't find too many spots that are at the same level " even though there are a few :-)

    Finishing out dinner I tasted part of our shared dessert......if you now me, you know that I am NOT a big dessert fan and normally prefer to bypass that course.  The flour less chocolate waffle was a hit with me.  The homemade ice cream was a unique flavor that almond macaroon ice cream pulled me right in.  Now I am really struggling with giving this place a 2 star and I don't want to change it but it would not be good representation of the quality of the food.  The food was spot on!

    So, GAR, you need to review the WIFI at this upscale casual environment where great food is served.

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  • 0

    The brunch is always delicious!  Between my boyfriend and I, we've tried the Bubble & Squeak, Brioche french toast, Crab fritters, burgers, and sandwiches.  I don't have a complaint in the world!  The drinks are pretty good, and they have a decent wine list.  I love coming here!  Service is great.  Highly recommend.

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  • 0

    I grew up in Fairfax.  Went to the HS nearby.  I don't remember what's used to be here before Artie's.  I was looking forward to the Prime Rib but it was sold out.  That's okay though since they only serve it blacken.  The place is very nicely decorated with with Sea/Marine theme.  We came late so the wait wasn't long at all.

    We ordered Blue Crab Fritters and Crab & Corn Chowder for appetizer, my wife ordered the Boat House Steak Salad and I got the Grill Black Angus Rib Eye Steak.  The food came out in very good time and all are tasty.  The steak is cooked perfectly and very flavorful.  

    Overall, we truly enjoy our food and the atmosphere here.  Will definitely come back again earlier next time and try out the Prime Rib.

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  • 0

    GAR, I don't get it.
    I came here last week for dinner on a Thursday. I just can't believe how loud it was in there. They have the music so loud there that everyone has to shout to be heard at their tables. I couldn't hear my wife who was situated on the other side of a round table. We both commented the next day when we went to a Nats game that it was louder at Arties then during the game. I think I will stick to Sweetwater next time. I guess if you like shouting at your dinner mates then this is the place for you.
    Coastal flats is pretty much the same thing, way too loud.
    I could not wait to get out of there it was so unbearable.
    I guess it works for them because it is always crowded at GAR restaurants.
    It would be better if the music wasn't so loud so everyone doesn't need to shout.
    The food at GAR restaurants is all the same for the most part and the service is usually pretty good.

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  • 0

    First time there, won't be the last!
    Definitely overweighted towards fish, which reduces my choices
    So had the chicken strips, and wow fantastic tempura battered chicken.

    Wonder what times they swap menus at, as I was hoping for brunch at 2pm but no joy

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  • 0

    GREAT food and terrific service.  The interior are casual but very well done as well.  I'm a huge fan of the seafood here, but the steaks I've had have also been pretty much perfect.  We've had dinner and lunch many times, and never once had there been a dish we'd consider sub-par.

    As a result, Artie's is very popular and they do not like to take reservations.  Crowds are common and significant, and plan on waiting a while for a table even if you "call ahead" to get your name on the list.

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  • 0

    Always great
    This has the best of all the Great American Restaurant locations

    Food 4
    Service 4
    Cleanliness 4

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  • 0

    This is the best restaurant in the area, hands down.  I've been there for brunch, lunch, dinner, happy hour, dessert, etc.  The food is absolutely incredible.

    For brunch, definitely try the Bubble and Squeak.  For dinner - we get the Filet and split it between the two of us and it's always plenty.  The Ribs are the best we've had outside of Texas.  If you happen to be going there right about now (late Spring, early Summer) make sure you try the grilled artichokes.  It's not just good - it's amazing, it might be my favorite appetizer on the planet.  

    As for the service...  Good restaurants from around the world shoudl send their staff here to train for awhile, seriously.  The bartenders (which is honestly where we spend most of our time) are incredible, always remember us, always take care of us and do it with a smile.  They're even very friendly with our kids, which is always a big bonus.  

    We love this place, even if it is a little expensive, it's worth every penny.

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  • 0

    As we approached Artie's for lunch, my heart sunk a bit.  First, I knew I was in VA.  Secondly, it was kind of an unattractive shopping center, and thirdly, when I entered the decor looked very Americana meat and potatosy.  It was packed, but then packed doesn't really tell you much sometimes.

    Boy, was I wrong - the food was great.

    Out came the bread basket and the party started right then and there.  I continued on to have the goat cheese and spiced pecan salad (they should offer that in entree size as well).  My mother and remaining dining companions started on the blue crab fritters which were a huge hit, and continued on to their respective entrees which were raved about.  She even brought friends there the following week.

    While I did not have a chance to try dessert, I can only imagine they're done very well.

    Just good American cuisine here.  In the past, I've hosted many exchange students and struggled on where to take them for American cuisine that's not a Friday's type restaurant or too nouveau at the same time.  Somewhere where they can get a sense of the basics done well.  This is the spot.

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  • 0

    The family and I were craving for Artie's famous aussie rolls. So, we head over to Artie's for brunch. No, we didn't go to Artie's just for the aussie rolls! Well, maybe...

    As always, the aussie rolls were yummy (extra butter is a must!). It just melts in your mouth..ahhh.  As for the meal, you can't go wrong with the blackened chicken & caesar salad, grilled filet mignon, or chicken tenders.      

    BTW, the wait staff is really friendly and accommodating.

    See you next time Artie's...

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  • 0

    Arties oh where for art thou Aussie buns!!!

    The Aussie buns are amazing, its as if they sprinkled magic powder on these delicious little buns. the moment they enter my mouth it was as if i entered a fairy tail filled with sugary sweetness.

    For my entree i ordered the Filet Mignon topped with Hollandaise with home fries and a side of asparagus the Mignon was cooked perfectly as i ordered medium rare. my meal was not ruined as it would've been at the cheesecake factory. the home fries were pretty good too, but not the best I've had.

    Arties is a quaint little family restaurant that i enjoyed. the service was excellent and very friendly. it was very clean even the bathrooms were very nice. i will be coming back for some Aussie buns so Arties beware i'm coming for your buns!!!!

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  • 0

    This place can get busy for breakfast, so leave your name, get a beeper, and expect a wait. For the most point, service is prompt and on point. Waitstaffs are friendly.

    -Their Aussie Buns and accompanying butter are the bomb diggity!

    -When in season, a side of broccolini is a must. Asparagus will be its substitute until then.

    I had the crab cake entree with poached eggs, biscuits and home fries. Personally, I could've done without the biscuits.. but overall, the dish was satisfying.

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