Barbers Crossing North

Food is usually good. Lobster specials great. Just checked web site and listed it  for  $14.95 twins. I couldn't believe it so I called. They explained the web is wrong and was the summer price. Now $34.95. Beware, they do not update the web site. Not good.

This will certainly be the very last time that I ever go into this "Oh! so obvious" sub-par eating establishment, if one could even call it that in the very first place!  It was horrific at best, while in the town of Worcester, and since its been in Sterling, it surely has not risen to any higher standards what so ever, that's for darn sure, too!!

My friend wanted to go there, after returning from Worcester for appointments.  
I did say that I didn't think the quality had changed, but she still wanted to go, so we did.  

It was 2PM, so whatever lunch rush crowd it may have captured, would surely be lessened at that time, so we were promptly seated and our server came over and welcomed us and introduced himself, and ask if we would like a drink, which we both order a non-adult beverage.

In no time he came back with the drinks, and ask if we had any questions or ready to order, we stated to give us a few more minutes.  We both decided that we would try the "Baked Stuffed Lobster", which I was a bit reluctant, but decided "What the heck!", the price point was less than Legals, and hope it would be half as good.  

Our server returned and we ordered our meal, and had our salads brought first.  The salads were fine with the dressings on the side.  

Then we received our "Baked Stuffed Lobster's", and let me tell you that they both looked like they were in the display cabinet in a show case that had been set up in the front counter for the last seven years, or so, no lie either!!  

The lobster's lost their color altogether, and the stuffing looked like "Play Dough" from my children's toy box years ago, that had been set out in the sun, and the taste of it was like dried up Gerber Baby Food that was left out on the counter!  

How does this place stay in business today?  Are folks that intoxicated with adult beverage's or smoke's, before they arrive to eat here, or what?  
I told the server, after I had tried both the lobster and the stuffing that this was not acceptable and he said, and I quote "Well, if you would have told me before you had tried more of it, I would have sent it back and replaced it"...At that point I just said to my friend to finish what you have, and we'll get the check.  

Again, how does an eating establishment stay alive with such obvious "below sub-par products and services" is way beyond comprehension to this very day!  
I guess that there are some truth's that many folks "Do walk dead while on this earth", and this establishment staying open for business is proof of that very statement hands down, too!!

C'est seulement la vérité aussi!! Do make a great day happen whenever you can now~Enjoy!

It's easy to get carried away when you're writing a bad review, so I'll try to remain objective.

  Remarkably bad. How's that?

We asked for rolls because our party of ten had some hungry babies that needed some carbs. We got microwaved rolls and rancid butter. Yes, rancid as in "inedible" or "past it's expiration date" or how about, "This stuff tastes like battery acid" . We complained and got new butter.
   The meals came and....well, here's a list:
     The good:   1. The prime rib was decent
                         2. fried scallops were pretty good
                         3. Fisherman's platter was actually really good

   The bad:
        1. Tough steamed lobster
        2. Undercooked baked potatoes
        3. Overcooked/undersized for 22 bucks broiled seafood
        4. Plain old bad/tough/dry/been sittin around rice pilaf, and seriously, if you can't pull off rice pilaf isn't it time to pull up stakes?
        5. My seat was sticky.
         

  Oh yes, and MORE RANCID BUTTER  for the potatoes. Are you kidding? Tracked down the manager who said something like "Yeah, this butter does smell bad. I'll get you more butter."    Dude, you keep your butter and I'll keep my money, because you just screwed up my Father-In-Laws birthday dinner with your below mediocre food and poor ability to rectify your own screw-ups. Shame on you Barbers Crossing. Maybe stick to selling booze. You suck at food.