Loved everything about it, food, service, atmosphere. Went with 4 people on Mother's Day. We had 12 tapas between us, which was a good amount. This is definitely the way to go for people like me who love food and can't decide what to order! Portion sizes vary from a very generous lobster risotto or mussels diablo to a very small halibut la plancha. Soft shell crabs with bacon were outstanding, as was the mushrooms with herbed goat cheese and the chorizo with sweet and sour figs. Good sangria, too. Our servers (Jose and Kiko?) were super-friendly and helpful with suggestions and explanations. The churros were less than stellar, but overall we were very pleased.
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