Excellent seafood restaurant. Very good service and location on the intracoastal is outstanding. Their Burrata as an appetizer is wonderful, and their Mahi Mahi and Salmon dishes were exquisitely prepared. Wine list is not bad, and if you like Malbec wines, I suggest you try the Finca El Portillo from Argentina. Nice medium body and smooth wine. And if you like sweets, try their chocolate and Grand Marnier soufflé, it is also delicious.
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