Brittingham's Irish Pub & Restaurant

I've been here a few times and enjoy it. I was talking to the bartender and as it turns out they are going to completely renovate the whole restaurant beginning in April. I was lucky enough to try the chicken pot pie that was created by the new chef and it was all fresh and made in-house. I will be back again but probably won't get a chance before they close the renovations.

I'm only giving it 4 stars because of how much it's going to improve and I will write  new review when it's up and running.

Went here for lunch recently and I'd say this is a solid three stars with a chance to move to four if future visits yield consistent results.
I love the look of the place. I've never been to Ireland but I've been to England and Scotland and this pub reminds me of pubs I saw there. Cozy, lots of dark wood, Plenty of bar stools, even a few random people getting drunk at noon on a Tuesday.
We started with potato skins. They were made with fresh potatoes, real bacon with real cheese melted on top. I'd have preferred more bacon bits but still a string effort. Not the frozen crap with wiz that you often see.
Next up was a corned beef special. It was pretty good. The corned beef was well made. The coleslaw wasn't great but overall it was a good sandwich.  The burgers and sandwiches come with what appear to be homemade chips. But for $1 more you can get well made fries. Then you can drown them in malt vinegar. Always a great touch.  They feature coke not Pepsi which is great.
I'll go back for lunch sometime soon. Maybe a Friday when I am have a couple pints.

Nothing is better than going to this place on St. Patty's Day.  Bands all day into the evening.  No one afraid to let their Irish out!  
Food here always delivers, Sheppards Pie is AWESOME and the beer is always a-flowing.
It's a dark Irish Pub.  The staff is frazzeled when times are busy, but always smiling and ready to serve. Make sure you book early if you want to go on March 17th, though!