Cabo Blanco Restaurant Number 3

Knocked it out of the park. A real Peruvian place with superb ceviche (with the cancha toasted corn nuts !), saltados (stir fry with meat onions tomato cilantro and...FRENCH FRIES ! ! ! ). Neighborhood location, lotsa locals eating there. I went twice and had consistently excellent food and service each time. This place is the real deal.

I work down the block at Citrix, but once a week,I come here for the very same dish...Roast Pork. The portions are tremendous. I always have a very good appetite, but rarely am able to finish my meal here. The pork is very tasty and well done. Lunches come with beans, rice and fried plantains which are delicious. I always stop myself from munching on the bread they bring to the table first as I don't want to fill up on the "good stuff" It might not be La Versaille in little havana, but it's right up there close to it. For $7 for a lunch special you can't go wrong. The service is always great. Place is usually crowded for lunch, but never a wait. After a meal here, my struggle is staying awake after such a good and heavy meal.

While in FL for work, a colleague brought me here for lunch and I was very pleased!!
Upon being seated, they brought out a bread basket with very plain but fluffy bread...what really blew my mind were the two sauces that accomanied the bread.  SO spicy and SO good!  They need to jar this stuff up and sell it, I would absolutely ship a few jars back with me to NY, no joke....
As for my entree, they have a whole slew of lunch specials to choose from and they also have itty bitty photos of the dishes which are pretty cheesy, but helpful.  
I decided to get the chicken in garlic sauce with rice, it also came with a side of chicken noodle soup...random, I know.
The chicken noodle soup was nothing special, there were a ton of tiny bones that I had to keep spitting out which was annoying.
The chicken was pretty good, the sauce was a little TOO garlicky, I LOVE garlic, but I like for the flavor to be infused, this sauce just had a million pieces of chopped up garlic in it, I thought it was rice soaked in the sauce at first, it just had too many garlic pieces, I had to scrape them off the chicken.  I did dip every bite of chicken in the green and yellow bread sauces though since I loved them so much.
I already really enjoyed the bread, it was sticky, sweet and salty, such a great flavor!

Wouldn't mind coming back to try a few other items on the menu.