This is one of the best kept secrets in Livingston county. They only serve food two nights a week. Thursday Night wing night specials are the best i have ever had. The wings are large and the sauces are great.with a huge fully stocked bar. Friday night is their fish fry night and the haddock is large portions. They also have specials that dont appear on the regular menu but I I was able to view them on their facebook  page, as well as their thursday and friday menu. I was here this past friday and I had the creamed cod fish  which is nearly impossible to find anymore. I guess they make it the first friday of every month. My son had the fish fry and we shared so I was able to sample both.  The waitresses were very friendly and accomaditing. I commented to the waitress how much I liked the meal and she told me the reason was everything was made from scratch by the owner who has been using some of the same recip[es for the last 30 years in business. Be prepared to pay cash or check. they dont take credit cards or have an ATM machine. After dinner we enjoyed a few beers at the bar with the locals. The bartender was really chatty as well as the locals. Very comfortable atomosphere. The only negative thing I can say is I wish I knew they took reservations before I wallked in. This place is real popular and without a reservation you might wait awhile for a table, but the wait is worth it..
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