Funny the reviews so far are either 5 stars (from people with profile photos) or 1 star (from people without profile photos).
It's five stars rating from me. Been goin here for 35 years and the food is still the king in my "yelping world ". Â
Order the chicken and ravioli of you're a newcomer. Don't expect fancy high brow food here, just excellent Midwestern cooking in a small friendly, former col mining town!
Oh, and climb the jumbo on the edge of town before ya leave Toluca. In case you don't know what a jumbo is, it's the two large slag heaps that were left over from when Toluca was a thriving mining town until 1926.
Eating at Capponi's was such a disappointment. Â I am shocked to read the other reviews of this restaurant! Â There was nothing 'authentic Italian' about it. Â With the exception of the fried chicken, everything on the table was just frozen food, dethawed and slapped on a plate. Â The pasta sauce, the french fries, the chicken tenders, and the breaded ravioli appetizer were all clearly frozen and tasted like it too. Â Not one single thing was freshly prepared. Â The dinner salad was literally bagged iceberg salad with 1 baby carrot and a slice of cucumber thrown on top, then drowned in dressing. Â The dinner bread was hard, cold, and served with cold butter. Â I heard such good things about their pasta, but there wasn't a decent non-red sauce on the menu. Â It was all basically the same red sauce (with or without meat) served on your choice of frozen pasta. Â Yuck! Â I mean, for $15-20 per person, I was at least expecting some fresh food! Â Instead, it was like a dingy diner where everyone was dressed up, pretending it was classy! Â The entire time we were eating, the overhead lighting would dim every 5 minutes or so. I'm sorry, but this place is a dump. Â Maybe Capponi's was good back in the day, but take it from an impartial newcomer who wanted to like this place, it was pure rubbish!
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