While reading this review, one should keep in mind that I am from a particularly...well...picky-when-it-comes-to-food-Âthat-calls-itself-Mexican border state that is very close to Oklahoma (strictly geographically speaking, of course). There's only a handful of local eateries in Seminole - three that I counted, two of which I tried - so Cazadorez is a major player when you don't want to choke down Mazzio's, KFC or McDonald's for the 4th time this week. Cazadorez is what I have come to know as Okla-Mex cuisine. It doesn't taste BAD, necessarily, but it doesn't taste Mexican in the least. Like so much other strictly-Oklahoman cuisine I've tried, it tastes completely unspicy and salty, with a healthy amount of grease and cheese. This is a pretty big disappointment, as the entire staff at Cazadorez is Hispanic. I KNOW that they know how to make tacos that aren't encased in Old El Paso brand taco shells. I KNOW that they can throw the right ingredients into a blender and effectively call it salsa, without it tasting like Mazzio's spaghetti sauce. So why don't they? Well, it's because folks that go there like the food the way it is. It's THEIR taste/spice threshold. All in all, despite my low star rating, if you're visiting Seminole, or you've lived here and while under your rock you somehow have never heard of this place, then it's a place you should go. I've heard that the fajitas are good, and that if you request green sauce en espanol ("tiene salsa verde? puede lo me traer por favor"), then you get the good stuff. Order straight from the menu, and you get cheesy mush in taco shells.
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