After reading the reviews on here...I thought we were going to have a fantastic dinner. My daughter wanted to go for her birthday dinner so the 6 of us loaded up and headed there. We must have gone on a bad night because it was simply awful and it was like pulling arms and legs to get packets of ketchup from the rude order taker. Â The chicken nuggets for my daughters kids meal were so dry and 'old' tasting...she used 2packets of ketchup for her 4nuggets. Â Everyone else's chicken seemed fresher but it was just a chicken sandwich ...the one that ordered ranch had no 'ranch' flavor...the one that ordered BBQ ..said there was no BBQ sauce or flavor...they all tasted the same....I ordered a chicken wrap with no sauce, maybe I should have been told that it was actual chicken salad made with mayo since i asked for NO SAUCE and grapes??? Really?? $41.60 later and we will NEVER go back...I'd rather spend $20 on fresh dependable old McDonald's than go back and eat 'sub-par' organic chicken...this place isn't going to last....we sure would have liked to see something 'special' about this 'speciality chicken' restraunt.
Review Source:What's great about this place is the all-white mean, free-range chicken chunks and seemingly handmade fries and onion rings. They offer flavored breading and a variety of dipping sauces. Most of the sauces are just little packets from Heinz, which kind of undercuts the otherwise handmade and local flavor of the place. The "coop sauce" is some kind of pesto butter, and it is delicious.
Review Source:Out of the blue, my mother said, "I had the BEST chicken nuggets." Â Wait, WHAT? Â My mother NEVER eats chicken nuggets, so this definitely caught my attention. Â Off we went to The Coop, where they prefer the term "chicken chunks" (and oh, are they tasty). Â These all-white-meat pieces of free-range chicken are served in an egg carton (so charming!) with your choice of sauces. Â If you like basil, go for the Coop Sauce and all of its pesto-ey goodness. Â The chunks are just that: Â nicely-sized bites of chicken cut from a real chicken breast, not chopped-up chicken parts compressed into an unrecognizable brick. Â Add a side of butter fries and a drink, and you have fast food that doesn't taste like fast food. Â The decor was retro-meets-barnyard, in a good way. Â It's all so pulled-together that I first thought that this was just one more location in a chain of restaurants. Â Not the case at all; instead, it's a savvy approach to more natural food (see their focus on free-range poultry, and ignore the fries for a minute) packaged in that retro style that is so very current. Â I will certainly be back.
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