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Reviews & Tips

  • 0

    Each of the 4 of us had a different entree and each was excellent.  Flat Iron Steak & Shrimp was a generous portion.  The server was personable and accommodating.  I will take clients and family there again.

    Next time I will avoid booths where you sit like a little kid with your feet dangling.  Lose a shoe(my wife) and you have to crawl under the booth.  Parking may be an issue during normal business hours as the convenient spots are reserved(WE WILL TOW YOUR CAR).

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  • 0

    Great addition to the Tyson's Corner restaurant/bar scene. Loved my mahi sandwich and onion rings. This was the my first trip there, but I'll be back for sure. The general manager Matt made sure our experience was first class.

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  • 0

    I like the atmosphere, love the bartenders (Gil is great!), but just reeeaallly wish they would move their Tvs around and change their happy hour specials. I get that it's an Irish Bar, but leave the themed food to the entree menu and just put some bar food on for happy hour. Same with drinks... I get they want to promote Irish beer, but I don't even drink beer so I'm pretty much just SOL. It's still fairly new though so I'm definitely rooting for then to work out all of the kinks!

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  • 0

    They have some interesting beers, but the food needs a lot of improvement. Everything that I've tasted has been pretty mediocre. Their lunch menu is just about the same as the dinner menu, so it's very expensive for lunch. They need more of  a lunch menu, or at least more specials that are affordable. It's nearly impossible to eat lunch there right now for under $10.

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  • 0

    Love this place.  Unique to the area.  Excellent food.  Prices very reasonable compared to surrounding places.  Close to the mall, yet removed from it, super convenient.  Free parking in Tysons!  We've had the Irish Nachos, the Wings, the steak, Sheppards Pie, Corned Beef, Cheesesteak, and Mahi sandwich - all super delicious.  Some other favorites in our office group were the crabcakes - two huge ones - all meat, the Fat Kid Pasta, and the Reuben - best around!   Oh, the brownie with Guiness ice cream and cinnamon ice cream - yum! The chef did a great job searching out authentic recipes, including the soda bread.  Outstanding beer selection and fun live music.  Authentic decor.   Friendly, efficient service and staff. Management made sure we were having a great time. Perfect for Happy Hour and casual meals after shopping.

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  • 0

    My 7 check ins are surely a short sell on my part as I have been there more times than I have checked in.  I have to say I absolutely love this place.  Here is why:

    1.  When I come in I always have the same seat, so I have the familiarity with the establishment.  (corner end of the bar).
    2.  The bar tenders, and some servers, know me by now.  Some even by name.  Hearing a "Hi Ryan" when you walk in makes you feel more than a customer but relays a feeling of belonging.  Without getting overly corny this place has certainly endeared itself to me.
    3.  Managers Matt and Jeff, recognize me and always take time to talk to me and ask how they are doing.  That means a lot.  I can joke with them, and the team they run take such good care of me I always drop good lines of recommendation for whoever helped me.
    4. This has the best feel for a bar.  Great food, better people.  It's a grand slam.

    This gets my 5-star vote.  It would be 6 if I could!

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  • 0

    Stopped in for trivia on a Wednesday night.  The decor was well done for a sports bar, and there was certainly no shortage of baseball games on TV.

    However, the food really left something to be desired.  The barbecue pork sandwich was a bit bland, and I could taste the grease on the wings, as opposed to any barbecue-style sauce I thought I ordered. For the price, I would have expected better.  I've heard the beers are better, but I can't judge that.

    Service was just okay; I had to flag down the waitress to place an order (on the third attempt), but at least she brought me regular refills on water.

    Being a new place, it has yet to establish the crowd of trivia regulars.  If the food improves, and a regular crowd is established on Wednesdays, I'd return for another round of trivia.

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  • 0

    Stopped in to check it out. I didn't know they had just opened a few weeks ago, they already having the feeling of an established place. Good happy hour specials and friendly staff! I had the Irish Nachos, something different and pretty darn good! More than enough to share or make a pig out of yourself! I recommend it and will go back when I'm in the area! Talking with Gil, bartender and part owner, had fun and enjoyed myself, made a stranger feel welcomed! A couple of beers and the nachos for less than $20.

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