Flight 102 Wine Bar

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  I started with the Preserved Olives. The foccocia bread was delicious,  very fresh and flavorful. The olives came whole,  which surprised me because I thought they would've came chopped, so I sent them back to be chopped so I could spread them over my bread. Great combo if you ask me. The staff was very accomodating.
  
  I had the Seared Scallops for my small plate. Veggies were fresh not frozen, and not over cooked, which I really appreciate since I like my asparagus to snap when I bite into it.  The scallops were a little hard to slice with a butter knife, but tasted very good especially sopped in the yellow pepper puree. Mmm...
  
  For dessert I had the Toasted Pound Cake.  OMG so good! For every bite I took a little of everything.  Sweet but not too sweet, The whipped creme had a sweet flavor to it, not bland like most,  Vanilla ice cream, with two different berry puree's that were so yummy.  Delicious!
  
  My daughter had the Meyer Lemon Sorbet, which she did not like. My husband and I  tried it and the sorbet was very tart, maybe it's fresh made and peel got left in? I don't know, but I would definitely recommend the pound cake over the sorbet.
  
  For her small plate she had the Hanger Steak which was delicious and tender.  The spinach was fresh and tasty in the steak rue.  The onions were a little on the sweet side for me, but I loved the shoestring potato garnish on the top.  Surprisingly tasty.
  
  My husband had the Smoked Salmon which was ok.  He commented when we left that he thought they should have a smoked filet instead of thin slices.  I'm not a huge fan of smoked salmon to begin with, and this appetizer did not turn me.  It tasted a little fishy to me, but maybe that's what it's supposed to taste like? I don't know.
  
  The bill was a little pricy, but if you're out treating yourself it's worth it. ;)

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  Posted on 05.17.13 Danica L.

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