The owners of the former Flour Power Bakery have re opened as a Bistro and it is wonderful! Â I came in with a few friends for Sunday brunch and was not disappointed. Â The bacon was thick cut, cooked to perfection and the tastiest I have had in quite a while. Â The french toast was wonderful as well. Â It was an absolutely wonderful meal topped off by the warm, welcoming & attentive staff. Â I beleive they are currently only open for dinner on Friday/Saturday & Bunch on Sunday.
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