Ken's Pizza

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  Buffet 5-8p. Win.

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  Posted on 09.07.13 Stephen M.

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  Just like the other guy my wife is from this area.  I have a problem with some pizza.  LIke the works.  Something about a fungus on the pizza.  You might as well be eating anchovies.  MY wife loves the works so i cant bash on it to much.  
  
  Now what I am here to say.  This was where the orig mazzios came from.   Only one of two in the state left.  TRY THE CALAZONE .  This was the most amazing thing I had to eat.  Also like the fella below the cinamon sticks (just like mazzios) are aweseome. Also the garlic cheese bread is out of bound...
  
  Try it you will like it..

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  Posted on 06.08.11 Carl C.

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  I swear, I eat too much pizza. I love Ken's. It has a small town feel that reminds me of the pizza place I grew up with in the sticks of Oregon called Timber Jims. Now, there's not all the logging decor, the booths aren't hand crafted out of old trees, but there is a lot of wood panelling, exposed brick and an awesome orange and brown color scheme that's right out of the 70's...and that makes me think of old Jims, which is no longer in business(tear) or I'd have a review of that up already...but this is about Ken's.... Ken's is cool. And the pizza is great, too. Though I'd have to say the highlight of the buffet is the cinnamon sticks. They are that perfect combination of sweet and grease. I'm naturally a deep dish guy, but their thin crust is pretty good for being thin crust. Not brick hard, but not soft and limp, either. You won't be disappointed by the pizza here, but I dare say I have had better. What really makes this place great is the memories it kicks up for the locals like my wife and even making a transplant like me think fondly of the "good ole days."

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  Posted on 12.03.10 Joshua B.

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