Best Italian on the island, hands down. The Chicken Parm, as noted by the other reviewers is a huge portion and delicious. The sauce is home made and when buying a few quarts to go this weekend they were still warm from having been freshly made. The meatballs are the size of baseballs and well seasoned.
One tip-- Thursdays- Sundays they make fried ravioli. The creamy consistency of the cheese filling is not to be missed.
To be quite frank, this is THE place for real Italian take-out on the island. All of the food is prepared in-house and the bread is delivered fresh daily.
The sandwiches are reasonably priced for what you get, As Tia pointed out, a 'half' is more than enough. To be honest, even a man of Big Stevie's stature has a tough time finishing one.
The prepared foods are TO DIE FOR!! All of it is made with top notch ingredients and prepared with care and attention to detail. If you are not sure as to what you should get, ask the staff, they are very friendly and helpful. But if you want a recommendation from me, try it all! My personal favorites are the Chicken Parmesan and the Stuffed Mushrooms .