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    When I lived in W. Logan Square, I'd stop here at least once a week on my drive home from work.  Two polishes, everything!  On a Chicago Polish Sausage, "everything" consists of mustard, grilled onions and sport peppers.  Fries come with your sausage on the side, not served on top of the sausage like they traditionally are.

    This Maxwell Street location isn't much different than the rest, though the two Polish dudes (who I swear are always there, day and night) are very neat when serving your Sausage (shit, that sounds dirty!).  Heh...what I mean is that the sausage isn't slopped onto a crushed bun, which can happen at some Maxwell locations.

    Now, Maxwell St. at North/Pulaski has some stiff competition.  Johnny's is right around the corner at Grand/Pulaski!  But, they obviously hold their own with prompt service and a quality Sausage waiting to be served to all!

    BORAT would approve:  "Two Polishes, ev'dyting.  VEDDY NIIICE!  How much?"

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