This is a great little sandwich shop!  I have been there with kids a number of times and they love the burgers.  Tonight my husband and I wanted a light dinner and shared an order of onion rings (I had one, he ate the rest) and each had a quesadilla.  The rings were large and crispy, not dripping in oil.  The Baja quesadilla I had was outstanding.  Fresh and delicious,  it had moist grilled chicken, cheese, pico de gallo, and guacamole.  Highly recommended!  I live in Chicago during the winter and Honeoye during the summer.  The food here definitely stands  up to the best sandwich joints in the Windy City.
Review Source:We were staying nearby and in search of a good breakfast spot. Our hostess recommended Mill Creek Café and we were really pleased when we tried it out. We stopped by on a recent Saturday morning and enjoyed the local atmosphere and friendly service.
The breakfast menu presented an interesting assortment of options including most classic breakfast dishes. I went for The Atticus which is a delicious breakfast wrap filled with eggs, spinach, bacon, cheese and a delicious local spicy sauce called Woodstead Sauce. Served with crispy, well-seasoned home fries, it was a great choice. My friends and I also shared an order of their banana pancakes served with real NY state maple syrup, and those were outrageously good. The pancakes were fluffy and buttery and worth getting just on their own.
Service was friendly and patient, and our coffee was regularly refilled (necessary!). This is a worthwhile choice for a laid back meal if you're in the area. You can also buy some neat local specialty foods like the aforementioned Woodstead Sauce and Seneca Lake Culinary Salts at the counter which we loved.