Napoli Pasta & Pizza

My wife and I always enjoy eating here. They have fresh bread that is all you eat and great marinara sauce to dip it in on request.

I absolutely LOVE their fettuccine alfredo; it is very rich and creamy. It almost has a sweet after taste; very unique. I usually order a side of veggies which come in butter and garlic. If you love garlic, you will really like these veggies. They also have a spinach ravioli special which is very good.
I enjoyed their baked ziti when I ordered it too.

The portion are not huge, but they are enough to fill you up and have leftovers if you are someone who doesn't eat alot. The prices are average.

We had one night where the service was really bad and we had to wait over 20 minutes to get our check, but we have had different waitresses since then and haven't had any issues.

This restaurant is just around the corner from our ranch so we stopped in for a bite to eat on Sunday.

We ordered the Fried Combo to start which was cheese sticks, calamari and mushrooms. Definitely NOT the highlight of the meal.

The house dressing was quite tasty as was the fresh bread.

What blew my mind however was the lobster ravioli. The sauce was so delicious I wanted to lick the plate. My husband ordered the Seafood Combo entree with mussels, etc and really enjoyed it as well. He actually asked for extra bread so he could mop up all the white wine sauce.

Dinner wasn't cheap - I think we paid $50 for two with appetizer, two sodas and two entrees, but it was good.  Whether we continue to cheat on our other favorite Italian place will depend on the pizza.

Not the best Italian I've ever had, but not the worst, either.  I think it is only Italian restaurant in Joshua (I don't live there, so I'm not sure), so it gets a lot of business from locals.  The house salad dressing is pretty good, and the bread is okay.  I had the spaghetti with mushrooms and tomato sauce, and it wasn't anything to really write home about.  I personally wouldn't choose to eat here, but if it is where my friends wanted to go, I would be okay with it.