Ninety Nine Restaurant & Pub

I made the mistake of ordering take out here about a month ago. I ordered the steak tips with a baked potato and corn from the $9.99 menu.

The food is what you would expect, a smalled size portion then the full priced version. Of course, it was a big giant Styrofoam container filled mostly with disappointment and a little bit of food. Food tasted OK, was nothing special. Next time I will spend the extra couple of dollars for the full sized meal.

I go here often for work taking people as I do some  PCA/ Respite Providing, I only have good things to say about the place despite how it may not be the *healthiest food its very tasty and one must treat themselves to junk, not to mention treats sodium-addiction nicely :).
I really appreciate how the people I bring get treated with much respect by the waiters/ waitresses, can't say I've had a nasty one in my days going there, also appreciate how the staff ask them what they would like instead of treating them like babies talking in an obnoxious- phony voice.
They also make sure their  comfortably seated / have room if they use a wheelchair etc.
They once even moved a bench that was quite heavy just for us, thoughtful !
There also also very quick to offer tables and the most I have ever waited is 15-20 minutes not bad at all for their crowds!, and don't give us dirty looks if we need to take up more then ample space.
I also enjoy how they change up their menus with the season, makes it more interesting for people like myself who go there sometimes once a week!
The desserts are very reasonably priced, love the petite treats!, and not to mention cheap beer, very affordable for fixed budgets if you just want to go and have fun.
They are nice and prompt with getting you your food once the order is placed, check etc which comes in particular handy if leaving right away is necessary, and need to  they don't make a big deal out of it which I appreciate.
I will continue to take people there or even on my own, the lunch deals are also great I never dread tipping the staff at all in there.

The cooking staff seems to be making the rookie mistake of over salting everything.  It's a common error among cooks with limited experience.

Every item on the plate was over salted.  And things that are meant to be salty, such as the onion soup I ordered, had so much in it that I can't imagine anyone finishing it.