I came here with a friend and had a very good meal. We split a large meat lovers and each had a steak hoagie. Both of these were very good(I didn't eat all of my pizza, so calm down) despite having some of that imitation meat I so despise.
The pepperoni seemed processed and the steak in the hoagie was similar to that of LaRosa's, which I despise, but Pasquales handled it much better. What stood out to me most was that I paid like $11 for all of that, and that couldn't be beat.
I really liked the restaurant's decor and the service was really nice. I do recommend this place to someone looking for a new pizza experience. It's a positive one.