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  • 0

    Was sorely disappointed by most everything except the Turkish coffee. The dough on my sambousik appetizer was so tough, it was hard to bite off and chew. The contents were too dry on the 4 tiny pieces. The meat in my Kafya Kabob Platter entree was also too dry and tasteless. The taboule salad was okay. My fiances's shish kabob platter tasted better but very little meat. Felt guilty about taking a bite away from him. Waitress needed training. She was not helpful with recommendations. Had to ask for water refills twice. Had to ask for a second cup with second order of coffee and did not get a spoon with second order. Appeared to be the owner running about but did not acknowledge us nor speak to us. Couldn't they have treated us better since we were the only people in the restaurant the entire time?

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  • 0

    Great food and an attentive staff.  Don't miss the Kibbe Balls, as this is a fantastic appetizer, and the taboule tastes very fresh.

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  • 0

    Good food. Cute spot. We had the hummus, filet mignon kebab with salad, French fries, stuffed pita with meat and cheese. Service was good. Good for Florida but that's cus I have yet to eat extremely good food at any restaurant here, at least in my area as of yet.

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  • 0

    if you like lebanese food GO TO PRESTIGE!  the food has so much flavor! my mouth starts watering if i even think about prestige! i order a vegetarian platter that is not on the menu ( another reason to love the place. they accomodate) it has everything you could ever want on it. the hummus is perfect, the little spinach pies are so tasty, the baba ganouj....i could go on.  its not the fanciest place but the service is great ( marcus is so friendly and attentive) and the food is prepared perfectly!

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  • 0

    What a delight to eat "Old World" food for a change. This is age tested and perfected standard food. What I mean is that it is not fusion, new age, interpretation, or elite.

    Sometimes it is the small things that count. Five stars yes! The Taboule was freshly made when I ordered it. How many times have you had to suffer through soggy and old Taboule? Not here!

    For my entree I got the Kafta Kabob platter. The Kafta was exactly as I expected it to be. They grilled it over a flame along with the bell pepper and tomato. The grilled tomato was superb!

    Hummus, Baba Ghanouj, Mhamara, Sfiha... the list goes on.

    They serve tea with mint the way you would expect it from a Lebanese restaurant.

    One last thing if you like to use a Hookah you can enjoy several types.

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  • 0

    Prestige Lebanese delivers authentic, fresh delicious and affordable Lebanese cuisine that tastes just like it should with a spectacular view.  

    Quickly for those who can't read to the end, I am already addicted to the crispy crunchy and delightfully non-greasy felafel appetizer served with a perfectly prepared tahini ($4.95), or as a wrap for the same price..  Add to that home-made red pickled carrots, beats, cabbage and cucumber and you already know that you just got lucky in the middle east department.  Savory, well-textured hummus is served in a deep dish garnished with whole garbanzos and splash of olive oil served with plenty of thin style pita ($4.95).  

    Prices for apps are around $5, wraps hover around $6 and the entrees range from $8 to $14.  I could stop here and be perfectly content, but there is much more to explore.

    The restaurant looks fantastic.  New owners recently transformed the formerly plain looking room with a HUGE mural of the Roman ruins at Baalbek that covers an entire wall.  The travertine floor and folks lounging with a hooka pipe ($12-14) on the sidewalk add to the illusion that you are actually sitting in an outdoors cafe in Lebanon.  The walls are painted in muted taupe and burgundy that showcase the large stage near the center of the restaurant.  With its modest liquor bar, Prestige Lebanese also puts on all-night weekend parties with famous singers that attracts people from as far as Orlando.

    You are still reading, a good thing, because I also can report on the some of the items on their comprehensive menu that I have tried so far.  Each has been good to excellent with no ringers.  Today I was particularly impressed with the kafta wrap ($5.49), a nicely portioned grilled ground beef kabob with the right taste wrapped in a pita with some salad and tahini.  The beef shawarma wrap ($6.49) was deeply marinated and very tasty with a completely different flavor profile compared to the milder flavored but delish shish kabob made with fillet mignon.  
    My favorite salad so far is the Prestige salad -- a typical finely chopped salad with tomato, cucumber, green pepper, onion, lemon juice and olive oil.

    I had to order the arabic style coffee which was served with our meal in a decorated copper lidded pot arranged on an elaborate tray with proper cups and saucers.  Needless to say it was also delish.  

    There isn't much to criticize.  Service is friendly and attentive.  The proprietor, Rania once lived in Switzerland where she learned the restaurant business from her parents. The restaurant already runs like clockwork with food coming out hot and surprisingly fast.  Keep in mind that its a new establishment, and not a ready-to-franchise concept.  In the meantime, enjoy the food and if you are into the party scene, check out their next event.

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