The atmosphere is cool, if not a little odd. Â Heard the building was once the city morgue. Â Bartender told of some creepy ghost encounters which was entertaining. Â The cheese plate was good...5 varieties. Â Wish they would have left off the mozzarella though...too bland. Â And to the waitress...it's Manchega not Parmesan. Â Ordered the roasted beet and goat cheese salad and the Mussels. Â Mussels were good but a little overcooked. Â Beets on the other hand were undercooked. Â I love beets but not al dente! Â Would probably return for a drink but would definitely go somewhere else for dinner.
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