Tried Raymonds tacos tonight for the first time.Wasnt too crazy about the american cheese concept from the get go.Im sorry.Im Mexican.Im traditional.I dont even want lettuce and tomato on mine.Im a onions and cilantro guy.And if youre gonna put cheese in my tacos it BETTER BE MEXICAN CHEESE!!!! Dont want cheddar,munster,mozzarella and DEFINETELY not AMERICAN.Was it good???? It was ARRRIIIIIIGHT!!!! I dont want to eat it like that again.END OF REVIEW!!!!!!
Review Source:Me and two of my coworkers have a New Years Day tradition. We hit Raymond's on Cermak for some steak tacos. If you made a New Year's resolution to eat healthy, these tacos will leave that resolution unconscious in an alley with its pants around its ankles and bleeding from its ass...they may be the most unhealthy thing on the planet. But they are ridiculously good! Plus, they have the ability to reach back thru time and erase past hangovers. Getting the cheese is a must! Putting a slice of pasteurized, processed, American cheese-like product on tacos might seem like a sacrilege to some, but they are the key to making the whole concoction work! They put the slice between the tortillas. This acts as a binding agent and holds everything in place. The only thing is, they put onions in with the meat. If you don't like onion, make sure to let them know when you order.
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