River Edge Restaurant Reviews | Mongaup Valley Restaurants & Bars

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Good drinks, nice place and staff. Food is pretty bad though, stick to the burgers and you will be ok.

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Posted on 04.03.13 Dave M.

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Run, don't walk, away from this place. Saturday night dinner, before Ringo Starr concert. The only passable (and edible) item was steamed clams. Prime rib - thin, overcooked, bears strong resemblance to a shoe sole. T-bone steak - rancid. Â Stuffed chicken breast - freezer burn, impossible to chew. Tilapia - rancid. Side veggies - mushy. Mashed potatoes - blah, but passable. Â Salads - passable. Truly, the worst dinner out of many eaten in a long, long time. Redeeming points: nice patio, friendly waitress.

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Posted on 06.19.12 Julia R.

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It's been a while since I went, but I attended a little end-of-season get together here once. I got some mozzarella sticks and we had some drinks and sat around the bar and talked. I need to make time to go back, because I did enjoy it. Also, my boyfriend discovered what is now his favorite beer there, Spaten. Good luck finding it in other bars in the area, they usually don't have it.

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Posted on 11.05.11 Rachel C.

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Very slow service. Waitress litetally took care of one,table at a time, she took our order but served another table appetizers, salad and entree before we saw our first course. Funny part, only two parties there...me and the other table.

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Posted on 07.15.11 Hector L.

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For the off season, the place was still rather cute, and both the rolls and steaks were excellent. The dessert menu was rather limited and the cheesecake still a little too cold (icy like) in the middle, but the meal itself gets an A. The service was also friendly and attentive; glasses were never left empty. All in all a good place to grab a local meal.

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Posted on 03.12.11 Lin K.