Went for lunch on a Saturday in July. Â Very attentive service, a little on the pricey side for the area but the ambience was appropriate. Â Real buffalo meat was used in the buffalo burger; thankfully the buffalo chips were said to be made from potatoes instead of, well, buffalo "stuff". Â The scallops in the mushroom & scallop appetizer were a little less than fresh. Â The tomato bisque was very good, although probably not made in the restaurant. Â Coffee was good. Â All in all a good value.
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