Rookies Bar & Grill

Went here because, well, there aren't a lot of options in Denmark (I've been to Whipp's, and will try Suster's soon...)  Glad we did.  It's a pretty typical Wisconsin bar and restaurant, verging on sports bar.  The game was on, people were yelling, the music was loud.  Hey, it was Friday night.  So what if it was Good Friday? (They were closed on Easter, though.)  

The food was amazing.  My brother had steak and lobster, both of which were darn good.  I had a combo with fried perch, cod, shrimp, and frog legs.  The perch was obviously fresh, and I'm pretty sure the frog legs were too.  Both were awesome.  The cod and shrimp were just good.   Came with homemade tartar sauce, homemade potato salad and cole slaw, etc.  Oh, and Baumeister root beer on tap.  Only minor letdown was the pepperjack curds.  Though served with a good (homemade?) dipping sauce, they were just average.

Service was friendly.  Seems like half the town was there, either working or drinking.  Just as we were wondering what they had for dessert, one of the guys came around with free plates of very good brownies.  

The next day we had a family gathering, so ordered some stuff to go from here.  The orders were all right, everything was good, and  there weren't any leftovers.  I don't think I could keep up with the Wisconsin diet for long, but for short bursts it's great.