I went here on a Sunday night in February at around 7:00pm. It was fairly quiet, and the only people there were the bartender and 2-4 people (not including myself) at all times. I sat at the bar, and the bartender was friendly and conversational enough where it didn't seem like he was hitting on a single, young female like a pervert.
I ordered the Flounder burger ($9.95) and a Buckshot amber ale ($4.00). The flounder burger nor the amber ale was as good as I had imagined them to taste. Across from the bar there were 2 male buddies who ordered the oysters. And I don't know how big their order was, but I do remembering that they weren't there to eat, but more to try out the oysters (it was one of their first times eating oysters). Either way, a guy in the back came over and plopped a HUGE bucket of raw oysters in front of them and literally spent what felt like 10 minutes shucking them while conversing with the customers. It looked like they were getting their money's worth.
I may come back here if I have a hankering for raw oysters, simply from watching that scene alone.