Starbeaus

Our food was good, southern clucker and hot roast beef sandwiches.  But the staff is quite unfriendly.  I called to ask hours for lunch and barely got a reply, should have known then. But we arrived, no one greeted us, so we sat at a table and waited. No one came to our table so we thought you had to order at counter.  We were told waitress would be with us soon.  She finally came and was unfriendly, I almost felt like I was bothering her by being there!  We got our food, but she decided to clean a table and drag the table and chairs around, making so much noise we had to wait for her to finish before we could carry on our conversation.  As I mentioned the food was good, the waitress came back to see if everything was ok after I finished my meal.
She took my plate but didn't offer either of us a refill on our drinks.  We went to counter to pay and that was the friendliest she acted, as she said goodbye.  Good food or not, I would like a pleasant experience when dining out.

Outside was interesting, inside left much to be desired. We found the service left much to be desired, one lady was doing everything. We were surprised to find that they did not accept credit cards, cash and checks only.
We ordered spaghetti with meat sauce and a chicken salad. This was was without a doubt the best spaghetti I have had in years, the price was high, but the serving was very generous and tasty. The salad was accompanied by a large piece of grilled chicken in a bed of spinach and lettuce, ranch dressing with a side of honey mustard. The salad was delicious.
Good food, but I doubt if we will return.

After an enjoyable day of deer hunting south of town, we stopped in here based on other Yelpers' input and were not disappointed. The old building is a cool setting for a no frills approach to quality food. We tried to figure out the decor, seeing wooden shoes in the window and pictures on the walls from a variety of countries, but it didn't really matter when the food arrived. One friend enjoyed the roast beef sandwich, another had a steak while another friend and I polished off burgers. The server was not only attentive and cheerful, but also pitched in with the food prep. With her and only the cook working, service wasn't lightning fast, but hurrying shouldn't be part of the schedule on a visit to Comanche. We were bummed to hear they'd already sold out of pie for the night, but that just means it's worth arriving a bit earlier. Currently tops for Comanche restaurants in my book.