The wife and I had dinner at Sungs recently; the food was fantastic, the presentation was good, and the service prompt. Both of us had the Bimibob, I had the chicken and my wife had the vegetarian, both were excellent.
There was a classical guitarist playing our entire dinner which was a nice touch. My only real critique is that our server was a little bit less than professional - he was a little too laid back and did not engage us all that well. Aside from that things were wonderful!