Taps Bar and Restaurant

Didn't pay their staff while in training before they opened up or while working there. My daughter started there before they opened approx. March 2012 and quit May 2012 after receiving only one paycheck.  After she left various other workers who finally got a check from them said their paychecks bounced.  I hear they are opening up under new name in the Buffalo area, so they can rip more employees off.

Taps fulfilled my Buffalo Wing and Beef on Weck craving.   We ate in the bar.  

It took a few minutes to get the bartender's attention, but, he was busy.  The only one serving a large area.  It was a Saturday, and, we weren't in a huge rush so whatever.

And a pint of Yuenling for $ 3.50?  You kidding me?  I will have 2 please (which I did).  

Overall a nice experience and friendly bartender.   Will go back.

STAY AWAY!  Wait staff were nice but that's where it ends. Inexperienced cooks, mediocre food, and very poor management.

As a family of 5 with 3 teenage girls we went here for dinner after shopping. A lot of things not available - no coke, no asparagus, no pork shops, and apparently (after our food arrived), no squash for the zucchini/squash veg.  

We ordered 4 steaks medium-rare. 1 was cooked nicely, and the other 3 were RAW in the center!  OK, it was a mistake. They took it back and 1 of the 3 still returned slightly less raw.  We asked for the manager, and one big burly guy with a beard eventually came over.  He offered to take the 1 steak off the bill, but suggested that next time we  "order up" how it's prepared, to medium or medium well.  This guy actually believed it was OUR fault the steaks came out raw.

At no point was there an apology of any sort from this manager or acknowledgement that a mistake was made.  We raised our voices in protest, at which point he snatched the bill back, and muttered "it's on the house... have a nice day" as he quickly walked away.

Wow.