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  • 0

    Tautog is definitely my favorite place to get steak.  I have had the burger more times than I can count and always end up getting cheddar, balsamic caramelized onions, and bacon - even though it would be fine on it's own...bacon just makes everything better!

    The brussels sprouts and creamed spinach are a good alternative to the truffle fries which I seem to be addicted to :)  The truffle sprouts (brussels sprouts with truffle oil and bacon) and the iceburg wedge (iceburg salad w/a fried egg on top) have been my favorite specials so far besides the sweet cream Timothy's ice cream sandwiches.

    The wall hangings, antique lamps, weathered mirror, and cool bar all make the restaurant/bar feel very inviting and cozy - especially in the glow of candlelight.  I feel like it's very different from previous bars in that location and the menu is really unique to the area.  I also love eating in booths and there are a bunch to choose from.

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  • 0

    I have been a resident of Black Rock for many years and I can tell you that this location has turned and burned a few owners/partnerships and names. But Tautog Tavern is a welcome addition to  the neighborhood and I feel  that if they continue with the great menu and their creative chef, this place will reign for dining options in Black Rock.    The new owners have given this space a simple and cozy  upgrade with an antique bar and breakfront.  There are some booths, high tops and  other tables throughout accented with blue gingham table clothes and mason jars.

    Their chef, Steve is a culinary school graduate, he is not a line cook and their food and ingredients definitely don't come out of a Sysco food truck.  Every meal I have had at the Tautog Tavern has been delicious, the sandwiches and steaks are served on wooden cutting boards which adds to the presentation of good wholesome food, the condiments, sauces and pickles are all made in house and you can taste the difference.   I especially enjoyed the steak so I've had it three times in the last 2 weeks.  Try it, you'll love it.

    The "tavern like" atmosphere is cozy, warm and friendly, the only thing missing is a fire place.  Tautog Tavern is a great place to stop in and have dinner after work or a great meeting point for dinner before heading out on the town. This is a great neighborhood pub where you can go alone for dinner or drinks and have great conversation with the staff , owner or other patrons.

    The menus is great, a bit unique for bar fare.  If you're looking for wings and quesadillas,  there are plenty of other places you can go on the Avenue.If you're looking for wholesome, locally sourced ingredients  I highly recommend  Tautog Tavern for dinner or lunch.  It's a much needed spot for Black Rock's growing community.

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  • 0

    A few weeks ago I went in with my father and brother to try out the new kitchen. It turned out to be an extremely pleasant surprise that included some of the freshest food I have had in the Fairfield area!

    The menu isn't large and it has some very different dishes, so at first I wasn't sure. But once we dug into the food our minds changed very quickly! We had the Abe Lincolns (a sort of fried oyster wrapped in bacon) and the chili. Both were amazing! The chili had great flavor but my father and I like our food a little spicier than normal, so we asked for some hot sauce. Instead of hot sauce the chef, Steve, made a homemade spicy salsa to add because he "wanted to give us some spice without ruining the flavor". How cool is that? It did the trick too; spice with all of the flavor. We then had a steak sandwich special and the Ham and Cheese sandwich with a side of tomato soup. The Ham and Cheese was excellent, but that steak sandwich might have been the best I have ever had, no lie! Too bad it was a special, because it became an instant favorite!

    Since then, we have gone back in and had the burgers, fried vegetable medley, and the homemade Jelly Doughnuts (which are made by the Chef's wife). Common theme here: everything was delicious and very fresh! That's the main reason I gave it five stars! I have grown up in Fairfield and I have never had food that tasted this fresh. You can tell it's all homemade with fresh ingredients. You don't see that too often in this area.

    The bar itself is very nice with a very attentive and fun staff, it's sort of quiet right now because I don't think people know about it but I bet that changes as people hear about the food.

    So it may seem unimposing from the outside, but go in there and try some of Steve's creations. I can guarantee you will not leave upset that you did!

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  • 0

    I went in with the family on a cold January Saturday afternoon. The Tavern was warm with a great friendly atmosphere. The antique wooden bar is classic. The historic stuff on the wall is great also. Even some whiskey prescriptions from the prohibition. We tried the charcuterie board, Abe Lincoln oysters, fish and chips, grilled ham and cheese + tavern burgers. All off the charts good. I don't remember the beer's name but it was a very tasty winter ale. I definitely recommend stopping by.

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  • 0

    The kitchen is open now, and so well worth it!
    The word amazing is an overused word in my opinion, but it so fits the new menu and food this little pub is now serving. I found the menu very creative and will be back very soon to try other inventive things.
    My tried and true test of any place we go to is the burger. You would think that would be any easy item, but it's a challenge to do it well.
    They absolutely nailed it!! An amazing blend of meat on a proportionate sized soft bun. Cooked thick, so the meat has a chance to stay on the rare side and so juicy. Served on a cutting board, with a small side of house made pickled vegetables. Served with fries that you can choose from a variety of vinegar & sea salt to herb and truffle.
    Started with a house made tomato soup, that was outstanding. Chef serves the cream on the side, so the customer can choose the amount they want.
    I am going back very soon to try more. Don't miss this new gem!!!

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  • 0

    Tautog is a place you can call home.  The interior is warm and you can find a point of interest at every turn. The open doors in the warm weather along with the rocking chairs out front are very inviting. The staff is attentive and a lot of fun. Emilie has The Pickleback cornered in CT!  The menu is a bit different, but does not disappoint!  Burgers are the best in town!  Add an unpretentious clientele and sparkling clean restrooms and what more could you ask for?  Love my Tautog!!!

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  • 0

    I had been here when they first opened several months ago.  Was a nice enough place, but was only serving premade frozen meat pies, so I didn't order any food.

    I came back after hearing that they had a whole new menu, and was very impressed.  The atmosphere is very warm and inviting.  Cool antique lamps on the ends of the bar, and old antique wooden bar, and booths.  The walls are adorned with vintage photos of old Bridgeport.  

    Cory, the bartender was attentive and helpful and fun.  

    Very interesting and unusual menu.  We tried the deviled eggs, which were not exceptional, but a great bar snack as deviled eggs should be.  They came individually  in these mini dishes topped with fried leeks, and served with a pickled pepper.

    Couldn't wait to try the Scotch egg, which is a hard boiled egg, encased in sage sausage, and breaded and fried.  I had never even heard of this, but it was as good as it sounds.  It is served with some sort of mayo sauce, but I thought it was great with the house mixed Coleman's mustard that they have.  Would also have been good with Tabasco.

    Wanted to try the fried oysters, but will have to get those next time.

    I had a burger which is a Pat LaFreida patty that the owner goes to NYC for three days a week.  I like how it came out on a cutting board with pickled green beans, onion and pepper.   It was cooked perfectly medium rare.  The only complaint is that the cheese wasn't melted, so I think it may have been sitting for too long.  The fries were ordinary, and also did not come hot enough.  I would recommend that they cut the potatoes in house.  

    I love the salad situation.  They have  a whole section of the menu devoted to it, and you get to pick among a bunch of options.  First which type of green(romaine, spinach, kale or mixed greens.  Then, which type of cheese, meat, pickled and raw vegetables.  There is a charge for each, which I think is good, because you don't get charged for things that you don't want.  I got the mixed greens with pickled green beans and raw mushrooms, onions and celery.  They serve it in a big wooden bowl, which I love.  The house dressing was I think a creamy bleu cheese.

    Chris, the owner was there, and having dinner with his wife and young child.  This gave the place a very family feel to it, and he's a great guy.  I had the pleasure of speaking with him.

    I definitely will be going back.

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  • 0

    This place is a joke. This dive bar changes names each time I fly back from California.. and the interior hasn't changed- ever.  I think the interior walls might even be painted black... its so dark and dreary.  For sure the Worst bar on fairfield ave-  Crowd is strange too... not for me

    I would hesitate to order any food from their dirty kitchen- It looks gnarly, and there are so many other quality spots on Fairfield Ave.

    Would not go back. so many better places on Fairfield Ave in Blackrock...

    ------------------------------------------
    In response to the rude comment left below by management, I would like to clarify my review-- My goal is not to be malicious, but to provide an accurate review of the Tautog Tavern.

    The behavior of my fiance has no bearings on my review. He was not intoxicated, simply enjoying a few cocktails. Yes, he was asked to leave-  which was fine. We really did not want to be in the same bar as Pat Dower anyways.  The review regarding the food was not written as if  I ate anything there, I would never.  I was merely mentioning the fact the kitchen looks dated and dirty.

    I apologize if I was mistaken the walls are not black- they could very well be pink. It was so dark inside, I was unable to make out the wall decor. I do appreciate Black Rock historic art, and agree it is a nice decor option.  Having said that, might be beneficial to install sconce lighting, so the art can be seen.

    I will not address the remaining comments, as I feel they are unprofessional and reflect the type of establishment you are running.  I have reviewed over 70 restaurants and professional establishments, I am sorry,  I do not consider this restaurant warranting a return visit.

    Between the customer service, the improper charges on our Amex, the decor, the crowd and the overall ambiance, I would not return.

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  • 0

    Corie, the amazing one-woman-show bartender makes a mean St Germain cocktail, pickle backs (more to come later on that), wonderful grilled cheese, house-made mustard and a tasty, spicy gumbo: all reasons you should visit this establishment. It's a casual pub atmosphere where, much like Cheers, it seems everybody knows each other's name. I had never heard of, much less tried a pickle back prior to a couple weeks ago. They were...shall we say: interesting. A shot of whiskey is poured and downed, immediately followed by a shot of a small-batch home-made pickle juice. You have to try it to understand.

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  • 0

    Tautog (pronounced, "toe-tog") is a breath of fresh air for the Ave. Anyone looking for a clean, drama-free place to throw back a few brews should check it out. Live music is great and karaoke Thursdays are a blast!

    The food is great, too, and all of the staff are very friendly and accommodating. And, if you are a Bridgeport resident you will appreciate all of the historical photos of Bridgeport on the walls, such as MLK and President Abe Lincoln when they visited the Port back in the day.

    Cheers !!

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  • 0

    I make it a point to come to Tautog whenever I am in the Black Rock area. I really enjoy the atmosphere, the staff and the pickle backs!  

    The space itself is nice.  It's pretty spacious and even on busy nights it doesn't feel TOO crowded or like you can't move around without bumping into someone.  There is plenty of seating at the bar and there are also cool booths to hang in.  I personally enjoy the rocking chairs that are placed out front during the spring/summer seasons.

    The staff I have encountered are swell!  Emilie, Corey and Pat are just terrific.  They always know what their customers want.  They are efficient and very attentive.  You couldn't ask for better bartenders.

    I recommend the pickle backs!  I also recommend Emilie's Bloody Mary.  It's kick a$$!  The food in this place is great too!  I suggest the tomato soup and fried pickles.

    If you end up in the Black Rock area and want to go to an awesome pub, go to Tautog.  You won't regret it :)

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