Tea Room At Port Gamble

I went to Port Gamble with my girlfriend, looking to have a fun day trip with shopping and a nice lunch. We stumbled upon this place after walking past a few other loud/noisy spots and saw that it wasn't busy. The waiter and staff were fantastic and very attentive but not irritating. They kept our drinks filled and ensured the food was amazing.

Speaking of the food, the chef does wonders! I ordered a fritatta (minus the mushrooms) and it comes loaded with his custom made millionare bacon - it was probably one of the best meals I have had this year!

The chef is wonderful and offers lot of options for folks that are looking for glutten-free options as well as customizing the menu to allergies.

I can't say enough how much this place rocked!! I will be back the next time I am up in the area!

The husband and I stopped through here TWICE while we were relaxing at a nearby cabin. We enjoyed the tea so much. I had lavender earl grey and my husband had NW berry blend. The were both AWESOME. He had a quiche (which is crustless because she has a lot of gluten free customers) And it tasted fantastic. I had the sandwiches, I couldn't get enough of the salmon one. Janis, the women who had been waiting on us and happened to be the owner came over and told us a crazy story about camping alone in the mountains. I felt really comfortable being in the tea room and just like I was a guest in her home. We then saw the menus for their champagne brunch for the next day and we made a reservation for the following day. We bought some chocolates (which were delicious and very rich). My husband was also off-put by the 18% gratuity at first, but honestly I would have tipped them a lot higher than the gratuity added on. I've been a server before and 18% is an alright tip. I'm still in a job that I rely on tips to survive and I wish I could just have it added on already. It would make up for the several people in a row stiffing me kind of days. Not that this applies to everyone. This is just how I felt personally about the gratuity being tacked on already. I plainly didn't care.I enjoyed my tea and paid the $4.38 my gratuity came out to.
We came back the next day. We ordered mimosas instead of champagne. I had their french toast (OH MY GOD) and my husband had eggs Benedict over Dungeness crab cakes which he said was marvelous. Those eggs were perfectly poached! Janis came over and talked to us about her plans for Halloween. She was super excited about all that they are going to be doing there this Halloween. Then she introduced the chef to everyone eating there that morning. She also introduced us to her husband before we left. We got more chocolates for the road and left with full bellies and warm hearts. We were so happy and relaxed on our ferry ride home. This our new favorite spot when we come through. It is also a spot we may need to take a ferry ride over just for the Benedict! We will most definitely be back.

Cute setting; great service; sub standard food.  My husband's salad had a teaspoon of dressing; my salmon "salad" was a scoop of salmon spread with stale crackers,  The automatic 20 percent gratuity is unusual to say the least.  The tea was lovely.  Food, not so much.