The service here was great. Â The set-up requires that you order at the counter, but the food, drinks, etc are brought to your table. Â Drinks are refilled by waitstaff, too. Â There is a tip jar on the counter for to show your appreciation! Â The restaurant is family run - another plus.
I had hibachi chicken and the mushrooms were fresh buttons. Â The chicken lacked a little in the flavor department. Â I think that may be why they serve "shrimp" sauce with it. Â I soy sauced it up and it was pretty tasty. Â The fried rice was heavy on the black pepper and I liked that.
The space is small - about 5 booths - and clean. Â There were a couple of lunch specials on the board. Â Prices were reasonable and portions were large.