I came here for dinner last week with a couple of friends. Â I had the most frightening experience EVER. Â I parked behind the restaurant and entered through their back entrance. Â It takes you through the main dining area which is kind of strange. Â I would hate to be seated back there on a busy night, I can't imagine the foot traffic while trying to enjoy dinner. Â Thankfully, when we were there it wasn't busy and we were seated on the side across from the open kitchen. Â This brings me to my complaint. Â As I walked passed the OPEN kitchen to get to the hostess desk, I noticed that one of the chefs was trimming his fingernails (then was picking at the skin on the palm of his hand) while in the kitchen!!! YUK!!!!!!! Â I didn't say anything at first because I was just trying to process what I had seen. Â Then my friends showed up, I mentioned what I had seen. Â They had eaten here before and said to stay and give it a try. Â I still have no idea why I stayed. Â Service was inattentive at best. Â The waitresses seemed to congregate at the back of the restaurant, hanging out and chatting. Â We got no refills on water, wine or bread. Â To me the restaurant just seemed really loud, I could barely hear my friend from across the table. Â Tables were too close together, too, which I'm guessing doesn't help with the noise level. Â The food for the most part was pretty good. If the atmosphere was more pleasing, I would consider returning. Â But after seeing what goes on in their kitchen and inattentive staff, I think I'm all set. Â Worst of all, I went up to the hostess after dinner to let her know what I had seen. Â I asked to speak to a manager and she informed me there was no manager on that night. Â Really?!! No wonder why you have chefs grooming themselves in the kitchen and waitresses too busy chatting to take care of their patrons. I sent an email last week to the restaurant and no one ever bothered to respond to my concerns. Â Great way to run a business...
Review Source:Had heard great things from a friend about Tremonte. Â Saw a groupon so decided to give it a try. Â We arrived a little after opening (4 pm) on Sunday. Â There was a party "wrapping up" and circulating near the hostess desk/bar. Â Upon entering, our waitress greeted us and said there's a party wrapping up so it's a little chaotic and if it's OK, I'll seat you over here in the middle of the chaos. Â We thought she was kidding but she wasn't. Â It was a bit noisy and young children were running from the back of the restaurant (right by us) to the front/bar entrance. Â Tables around us were somewhat cleared but not cleaned (pieces of food were still on the tables, cake was smashed/smeared on the high bar tables at the front entrance ... not a very good first impression). Â Our waitress seemed stressed but she was attentive. Â We split the Misto salad and hubby ordered the Eggplant/Chicken Parm with a side of Ziti marinara and I, the Shrimp Scampi. Â Generous portions and hubby enjoyed the parm combo and didn't get to his ziti based on the size of the parm. Â He enjoyed the dish but not the ambiance. Â The shrimp in my scampi tasted poached vs pan seared (which is my preference) ...overall, rather bland. Â We've experienced better Italian food in a much better atmosphere. Overall, the restaurant seemed "tired". Don't plan on returning.
Review Source:Being from Woburn, I try to stay away from many of the townie places that are strewn throughout the center. That being said, I was pleasantly surprised by Tremonte.
The ambiance inside is nice, albeit pretty dark. I'd eat by the bar if you can, the back of the restaurant seems dark and dingy as there are no windows and low ceilings. Â There aren't that many beers on tap (4, with one being Shipyard Pumpkinhead...9 days before Spring) but I was happy with a 60 minute Dogfish Head.
To start we had the fried calamari. Pretty standard, but it was impressive in that it was cooked perfectly and not rubbery at all. Complemented by the normal banana peppers and lemon, it was a great start.
I had the pappardelle special with shrimp in a tomato basil cream sauce. Although not a mind blowing combination, the sauce was delicious! The pasta was a bit too al dente for me (read: underdone) and the shrimp were overcooked. However I'm willing to forgive it for the flavor and quality I didn't think I would find in Woburn center!
Had dinner there on Friday night and was quite impressed. Â We have tried this place at least once a year; and this time it was perfect! Â Food was excellent; service was attentive and the value was right on the money. Â Yes, it is more expensive than your average chain in the area - but the food is of higher quality. Â We will be back more than once a year! Â maybe once a month!
Review Source:Well, this place must be really good because we went there last night (Saturday) for dinner at 7:30 and it was packed. Â We did not have a reservation but were told the wait was 40 minutes and we were fine with that. Â We went over to the very crowded bar with two very busy bartenders. Â It took about 10 minutes just to order a drink. Â After 45 minutes, we checked on our table and were told there were two tables in front of us. Â After 1 1/2 hours we still did not have a table and were told there was one table in front of us. Â At that point we decided to leave and went to another restaurant. Â We did not eat dinner until almost 10:00. Â This is very poor management. Â I'm not sure we would have ever gotten a table. Â If the wait is more than 1 1/2 hours, say so! Â I don't think we'll give it another try after that experience.
Review Source:I can't believe I haven't said anything about Tre Monte yet! My boyfriend and I love this place! Highly recommend making a reservation because it's packed on the weekends. Â But so worth the wait if you have to wait! The atmosphere is lively with smaller tables placed near one another. Â They have a great bar with high top tables in the bar area for dinner as well as dinner at the bar. Â Bartenders are always very attentive and friendly. Â We have been getting the arancini for an app and we love them! My boyfriend gets the pork chops with vinegar peppers and potatoes. Â He loves it! Always a good choice! I have tried a couple different dishes and have yet to be even slightly disappointed. Â The whole experience at Tre Monte is great, so check it out!!
Review Source:We first visited first for after dinner drinks, met some awesome locals and decided we needed to come back to try out the food. Finally made it back for dinner and wow.
The caesar salad was ok, noting special, but it should please the masses. Never had a caesar better than SweetWater Tavern in VA. We had the mushroom ravioli with madeira cream sauce and chicken, it has an almost carmel flavor to it. To us it was a unique twist to a ravioli dish.
We also had the bolognese. The tagliatelle was cut thin, which I haven't seen before but actually liked it better than the more classic wide pasta. The ragu was described as meat sauce, it was good but seemed to be mostly beef. I expected more of a blend, maybe it was, I didn't ask the staff. It was a good dish, but I would try something more adventurous in the future.
Only compliant I can come up with is the service is a little slow, but coming from the fast pace of DC, we need to learn to slow down at bit.
A little on the pricy side, but more food than you should eat in a single serving but can enjoy for next day's lunch and the drinks are pretty strong.
Woburn has a great downtown to visit and some eateries that rival many larger cities. I would be in trouble if I lived near here!
First of all. Food was awesome. The mushroom ravioli was to die for! I loved all the components of the ravioli. It was creamy, the chicken was tender and succulent, and the mushrooms were awesome!
My fiance and friend went there for a nice dinner out. The wine was a little bit over priced, but nothing so extreme that we refused to order a bottle.
What was a little disappointing was the service. She wasn't awful by any stretch of the means, but she was a little slow. When we order the wine, we also ordered waters to have as well. The bartender must've been a little bit busy, because it took nearly 10 minutes for her to return with the wine and waters. I would've really appreciated the waters and then returning with the wine. I am a server myself and I do not like to leave my tables beverageless for long.
Besides service being a few minutes behind here and there, everything was delicious. We had a lovely evening with the calamari as an appetizer, and were too stuffed to even contemplate dessert.
I will definitely be back for a nice night out.
WOW! This place is great: Apps, main course, dessert, staff, are all awesome! Prices are very reasonable for the size and quality and the glasses of wine are poured with a very heavy hand. To the person that thinks they are "falsely advertising" with the white tablecloths in the photo, I don't think they had tablecloths on the tables- Â if that makes you take a "star" off- seriously!?!?!
To start, my wife and I had the melanzana- it is fried eggplant with sauce, mozzarella cheese and some type of a basil pesto sauce- OMG this is like heaven. Next the main course, my wife and I both had the mushroom rav's- another OMG so good, so fresh, so perfectly cooked, so tasty. For dessert we split a piece of chocolate cake that was big enough to feed 2 more people and was so delish. Overall I would highly recommend this place!
Second time here...first time was better.
Went for Valentine's dinner. Â
Started with Shrimp Grand Marnier...FABULOUS! Â
Hubby got Tomato Soup...AWFUL! Â Tasted like a marinara sauce not a soup!! Â Wedge salad was good. Â
I got the chicken breast entree' Â which was ok. Â My husband got the veal parmigiana which he liked.
Now the chocolate lava cake...supposed to have warm liquid center...NOT!! Â It came out to us about 2 minutes after ordering, so our thoughts were, 'hmm, pre made and reheated, possibly nuked". Center was thoroughly cooked, but warm( hot, actually). We got a scoop of "gelato" with it. Â Tasted like ice milk...not gelato, sorry!! Â We were SO disappointed in their desert.
Return customer....probably not. Â
BTW
If you are looking for a great chocolate lava cake, FLEMING'S...you will NOT be disappointed! Â I promise!!
Right off the bat I want to say 2.5 STARS. I think 2 is too low but 3 is too high. 3 is an A-OK and I give it a B-OK. The food was pretty good but I doubt I will be back. Â
Anyway I tried this place with 3 friends last night. We had the little necks and calamari apps. Most restaurants don't do the "scary" squid parts just the rings. I like the "scary" parts and they were pretty tasty! Little necks were also done well with nice chunks of garlic in a good red sauce. Looking over the menu I could not find anything that I really wanted. Yes they had a ribeye on special but I didn't feel like spending $30 for a steak at a supposed italian restaurant. I ended up ordering a wedge salad and the pork bracciola app. Salad was big and lots of bacon. The dressing was a tad salty but I still managed to finish it. The bracciola is where they dropped the ball. It was suppose to be stuffed with prosciutto, cheese and herbs. I only tasted herbs, barely saw the prosciutto (wondering if they used parma or not) Â and saw no cheese whatsoever. Never mind the pork was bland and boring. Still a little hungry I ordered the carrot cake. GINORMOUS! The menu states it's over 1 pound. Yeah pretty accurate. It's still in my fridge waiting to be finished off.
Ambience was very nice.
Waitstaff was attentive and on point. Not her fault some of the food was meh.
Disclaimer: The three stars are for the food alone. It is good and priced reasonably. My husband and I wanted a nice but inexpensive anniversary dinner and we got that. The bread was kind of uninspired white bread you can pick up at Stop & Shop but the dipping oil jazzed it up a bit.
Hubby had the braised short rib special with polenta which was moist and succulent. I had the Bolognese since I haven't had that in ages and I wasn't dissapointed. The pasta was fresh and the sauce was flavorful. We ordered Tiramisu to go which was yummy.
The rest was subpar. When we entered the place I noticed the distinct lack of white tablecloths. There is a very nice picture of the restaurant on their website featuring white tablecloths. Hello false advertising?
We were seated promptly and they did change our table after asking not to be seated by the kitchen window. However the service was down hill from that point on. We received the bare minimum attention, the waitress never once checked back if we liked the food or wanted another drink. When we received our check ($78 and some change) we put a $100 bill in the wallet so it was visibly sticking out, the server walked by it at least a dozen times over a period of 10 minutes before she finally picked it up. When she returned there was a $20, a $1 and some change in there hoping we'd just leave it for her. Rather presumptious of her, don't you think? Uhm, no, sweetheart, not so much. My husband got up as we had no other change and tried to break the $20. Another server helped him out, and when ours realized what was happening she got miffed.
Sorry, I'm not leaving you that much for lousy service.
i really enjoyed my meal and experience at tremonte. i went this sunday with my boyfriend and his parents, and look forward to returning.
i started with the miste salad, which was a very generous portion of spinach and baby greens. my boyfriend had the mussels in the white wine sauce. he really enjoyed the savory sauce, and i agreed that they were flavorful and tender. his mom seemed very happy with the calamari, and his dad really enjoyed the shrimp grand marnier which lives up to its reputation as a specialty of the restaurant.
i had the fruitti di marre for my entree, which came stocked with shrimp, clams, mussels, and the freshest calamari that i have had in quite some time. the sauce was spicy without overpowering, and was neither thick nor heavy and the freshly made linguini was the perfect base. my boyfriend loved the lobster ravioli - he said the lobster tasted very fresh, and the sauce was rich without being too heavy. i really liked how it came with tons of tomato and a few shrimp on top. his mom's bolognese was very good, as was the iceberg wedge salad that his dad ordered (and that i finished).
we had the lemon sorbet, chocolate gelato, and one cannoli for dessert. all were light, sweet, and a nice way to end the meal.
overall, i really enjoyed the restaurant and look forward to going back to try other entrees and appetizers. the portions were generous, but it was nice to have leftovers since they weren't inexpensive.
My husband and I are working our way through all the restaurants in Woburn Center...for some reason Woburn has some really great restaurants! So we tried Tremonte the other night with my parents. Â
It started a little weak...the bread was fresh but just boring old white bread and the dipping oil also sort of lame compared to other italian restaurants. Our waitress also let it slip that they don't make their ceasar dressing which you would expect. The meals however were amazing and we were all very happy with our choices.
Overall, it was good but the bill came to $125.00 for 4 people without any alcohol!! For pasta and lame bread and bottle dressing? I don't think so.
And in closing, there was a $2.00 charge for each refill of soda which is ridiculous.
There's a large parking lot behind the building, so keep this in mind. I was there with a friend and felt rushed to order, despite being the first and only customers of the day. The entire staff sat a few tables down from us until the usual crowd came which was bit uncomfortable.
Very large plates and portions all on small tables. Now the food was good, a little heavy on the sauce and butter but the food was cooked well. The atmosphere is what lost me as I expected a quiet meal but with the tables so close and usuals more of the slam your hand on tables and yell across the room type it was hard to hear our own conversation. price was good but I think the wine list was a bit over priced.
It was a nice find but I'll not be going back.
Oh hello Woburn, nice to meet you! Â What is it that you say? Â Oh, there's a yummy Italian spot in your hood? Â Ok I'll give it a shot.
Never thought I would wander into Woburn to have dinner. Â Heck, never thought I would wander into Woburn full stop. Â But I'm happy to report that I was happily surprised by this joint. Â It's not much to look at on the outside and the decor is very dated...almost looks like it belongs in an airport. Â TVs on the walls projecting the current sports game is also a negative in my book...oh and it smelled like ciggs in the bathroom so either someone was puffing away in a stall or a manager or someone was smoking in their office. Â Either way, it irked me.
On to the food! Â The Melanzana app was absolutely delicious. Â Layers of breaded eggplant with mozz and basil and a pesto cream sauce. So good! Â I would go there again just for that. Â The side of polenta wasn't great....I would avoid that. Â My friend loved her pasta with a tomato cream sauce.
The service was great. Â At first glance the bartender looked like a scary tough bit*ch but she ended up being super sweet.
Why the 4 stars? Â Because the app was that good and I was *that* surprised by it.
I'm giving Tre Monte 5 stars even though they have a few drawbacks. Which are:
1) Parking in the area can be a real pain.
2) Small, tight tables make you feel a little cramped. If you're looking for a nice quiet booth you won't find it here.
3) Go early or plan to wait, even with a reservation you can still be waiting a while. Mostly due to the fact that the people you're waiting to leave just keep eating. It's that good.
Now with the bad out of the way. This place is amazing. Still the best Italian food I've found outside of the north end. I try to have something new every time I go there and I have never ever had anything bad there, EVER!
I don't gripe about the price when the food is worth it. You get what you pay for here. Not super expensive but expect to drop $100.00 for a good dinner for 2 people. (apps, drinks, dinner and dessert). I don't know if they even offer doggie bags because every time I've been there I've licked the plate clean, and usually finish off the wife's dinner too.
I will recommend the following:
Wild Mushroom Ravioli or the Pork Chop Rosemarino.
Wohooo! My boyfriend and I passed the one year mark! Cracked open the champagne and walked to this place a few glasses later to mark the occasion with food and more libations.
Split a salad, definitely large enough to share and we are big eaters, around $7. Not big people, just big appetites. Â Also got a bottle of wine, I believe it was $32. Bread came to the table and it was pretty good with the dipping oil.
He got the chicken parmesaen and said it was the best he has ever had. Â I don't really order that ever, but I had a bite and it was delicious.
After reading yelp reviews I ordered the vinegar pork chops and peppers. I was skeptical because it doesn't even sound like it would be good, but what the hell I was feeling adventurous. Â IT WAS AWESOME!
I thought my boyfriend was admiring my new tank top, turns out he was admiring my pork chop.
Service was a little slow, but that gave us time to enjoy the wine and chat about the Bruins. Oh joy! Others commented on how small the place was and the boyfriend hates crowded spots, but it was set up great and he wasn't cramped at all. Â Also, you cannot see tvs from the dining area like one reviewer complained about. Perhaps they were seated at a table near the bar. This was much to the chagrin of my companion who wanted to watch the playoff game.
Overall great experience, I think it was around $100 with the tip.
I would like to rate this place negative stars if at all possible.  My brother was visiting in town sightseeing and stupidly I recommeded this place because I walk by it from time to time and it seems busy.  He went  with his family on a Tuesday night when it was not busy after coming up from sightseeing in the city.  We had already eaten but we agreed to go with him and order drinks and dessert while they ate.  I got a beer from the bar.  We were a party of 7.  Three adults eating and four (two adults and two kids) having drinks/dessert.  We got our table.  When four of us didn't order entrees the server left the table and brought over the manager.  He said everyone needs to order entrees.  I explained four of us have already eaten and we are joining my brother and we plan on having some drinks and dessert.  He said no can do.  We actually got kicked out unless we ate.  I understand you can't have dead weight taking up space from paying patrons but this was 8pm on a Tuesday in a 50% full restaurant.  There were no more people coming that night.  We left, my brother stayed and ate because it was late and they were hungry.  I told my brother to tip the server 2 cents.  Where is the common sense in these people?  Selling something is better that empty chairs.  He said the food was average at best and our chairs just sat empty at the other end of their table while they ate.  What idiots.
Anthony, I'm glad you follow yelp.  This happened several years ago  (probably around 2005 or so), before the time of yelp.  The server was definitely female.  She left the table and came back with a larger man.  The bartender was also male but younger than the person who came to the table to kick us out , but there was more than one male employee.  I do remember I thought about contacting the owner at the time because it was so irritating but I never followed through.  I do have the right restaurant, I only wrote the review recently because I was in Woburn center and passed by the place and eremembered the incident.
Back again, and didn't disappoint.
Had the amazing vinegar pork and peppers - I can't believe how good this dish was. Â I wouldn't normally order something like this but it was suggested to me by a couple of people so i went ahead.
We also had some salads which were fresh and delicious.
Wine selection is great and reasonably priced.
The only reason I didn't  give 5 stars is because I find the seating a bit tight, and sometimes when we have sat in the back it gets a bit warm
Overall this is a great place for dinner - romantic or group. Â I frequent this restaurant more than any other due to location and greatness.
I could go on about particular foods but have to go for a run to work off the appetizers I ate here this weekend.
This is probably my favorite restaurant in general. It's quite amazing. I can't say enough wonderful things about this place! The food is otherworldly. Some of my personal Tremonte favorites are the wild mushroom ravioli, Grand Marnier shrimp appetizer, Caesar salad, and the bruschetta! I've also had their one-pound slice of carrot cake, which takes about a week to finish but is sooo delicious. They serve generous portions with both food and drink, none of that wine-to-the-line four ounce serving nonsense. You'll be able to have leftovers for about two days afterwards with the amount of food they give you, which is fine by me :0) The atmosphere is cool too, it was recently redone and the addition looks great. There's a full bar and lounge area which is a nice place to sit with a couple of drinks.
Review Source:My boss has been recommending that I try this restaurant ever since I moved to the North Shore. Â His recommendation was right on target and I cannot wait to return!
We enjoyed an early dinner one random Saturday night before a movie. Â We started with the calamari appetizer. Â The calamari was cooked just right and the breading was crispy and not too greasy. Â My fiance (now hubby!) ordered the Pork Rosemarino entree for dinner
(Tenderloin medallions coated in Dijon mustard and rosemary infused breadcrumbs sautéed and topped with an herb and roasted red pepper sauce) and I opted for the Lobster Ravioli.  The servings are pretty generous, but  I finished every bite of my ravioli because it was divine.  I didn't care that I had to fit into my wedding dress the following week . . it was worth every bite and calorie.  I loved the shiitake mushrooms, which complemented the lobster filling well and that way I didn't have to choose between Mushroom or Lobster Ravioli.  My hubby swears that his pork dish was the best he has ever had.  In fact, he claims it is on par with the pork chop entree that Taranta in the North End is well known for.  That's a huge compliment since he once called that dish "meat candy!"  The man at the table next to us ordered chicken parm and it was huge!  He couldn't even finish it!
Tremonte is easy to miss if you're not looking for it. We were lucky and scored a parking space right in front. Â It is definitely a place worth checking out if you are in Woburn and want some yummy Italian food.
I haven't been there in a few years. Â Oh wait, the last time I was there was the time when the host (I assume a family member) asked us if we wanted anything else. Â This was as we were finishing our coffee. Â We said no and he said, "Well I could use the table." Â Really? Â I could use the $80 or so we just spent on dinner at your restaurant, thank you very much. Â
I know they renovated a while back; I can only hope they improved the layout. Â It was like a bowling alley and if you weren't seated up front, it was hot and claustrophic. Â Nope, won't go back ever.
It really should be 4.5 stars.Tremonte's never seems to disappoint. I have been there a half-dozen times and it is always a good time. The have steak specials there daily and there pork chops are fantastic. The have a wonderful tirimasu for dessert as well.
On my last visit, the strip on my credit card did not register in the machine. I had to drive to an atm in order to get money to pay the bill. The waitress felt  bad for my girlfriend who had to wait for me to come back with the cash and gave her a glass of wine on the house. That was a really nice touch. They also have a bar and apparently make  a decent sangria.
The only downside is that the seating is a bit cramped. I do not find it a reason to not give the restaurant a try. The is plenty of parking behins the restaurant, which is a major issue for many of the restaurants in Woburn Center.
I went here on a Tuesday night without a reservation. The restaurant was not crowded. We were seated immediately. We had to wait 10 minutes for the waitress to approach our table and take our drink orders. We waited another 10 minutes for our drinks. The table next to us also had the same problem with their waitress. The waitress finally took our order after we had to ask her if we could place it. After that the service was quick (food was great). However, she did not pay attention to what we were asking for (refilling our drinks without asking us), and apologized repeatedly about the wait. Very confusing service and stark decor. The food made up for it, but a little too late.
Review Source:Good Italian food, though the prices are a little steep. Â (I recommend the mussels.) Â The service is excellent, very friendly host and wait staff. My only quibble: it's a small place and the TV over the bar is visible in a lot of the dining area. Â Not a fan of televisions when I'm paying $20-30 for an entree.
Review Source:My girlfriend and I moved to Woburn about a year and a half ago. During our time here we have made it a point to try as many different restaurants in and around the surrounding towns as possible. We have tried it all, and when it comes to restaurants north of boston Tremonte is on short list of incredible eateries.
Tremonte has become the go-to-favorite of ours. While the restaurant itself is very well decorated and the staff is nearly always pleasant (we did have one negative experience with a waitress here) this review is really directed towards the chef. Simply put, the chef here knows food. I have yet to try a dish here that doesn't impress. The food is always cooked to perfection with meticulous presentation. It's hard to describe it but when eating at tremonte you get the feeling like every little subtle flavor in the food was scrutinized and planned out before hitting the menu. Â Its almost like you can tell the chef concocted 20 variations of the dish you are eating before settling on recipe that ended up on your plate.
My personal favorites include the Melanzana, Porkchops with Vinegar Peppers, and Butternut Squash Ravioli. The Melanzana is perhaps one of my favorite appetizers of all time.
I've been to Tremonte a few times in my pre-yelping days and didn't really think about writing a review. Being that it's my mother-in-law's favorite place and it was her birthday we ventured there last night. The reason for my review today is the fact that while I was sitting there eating I said to myself, "Ya know what? I really can't help but like this place."
As I've said in other reviews, I like the restaurant for what it is - classic Italian American fare. I can't help but mention I like their fun square shiny white plates as well. The antipasto is yummy as well as the arancini. The salads are a decent size - definitely shareable in my opinion. I have to say, I really like the chicken parm here. I like it because I feel that even though something is breaded and fried it does not have to be a batter-heavy, dripping in oil mess. Tremonte's chicken parm reminds me of the one my father makes - the chicken is pounded thin, lightly breaded and fried and topped with a good sauce (or gravy-if you prefer the terminology) and cheese. It comes with two pieces of chicken and the portion is large - plenty for leftovers. My husband got the rib-eye special which I greedily took a few bites off - very good. Oh and the potatoes gratin are a must.
For dessert, nothing but the chocolate lava cake for me and it did not disappoint. Also, the prices are not bad at all. For 5 people with 2 drinks each, 4 appetizers/salads, 5 entrees, 3 desserts, and a few cappuccinos it was around $50 a person.
I can't help but like this place when I'm craving this type of food - I wish we actually lived closer!
If you're lookin' for that all-American-style Italian suburban fare, you know- chicken parm and a caesar salad, Tremonte has it down. My BF's dad is a connoisseur of "American average" and I'm sure he was delighted when we all ventured out for a 90th birthday shindig, although I should really ask him, or maybe get him to write his own review on here. America! Fuck yeah!
Review Source:
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