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Amenities

  • Takes Reservation
  • Has TV
  • WiFi
  • Outdoor Seating
  • Wheelchair Accessible

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  • 0

    A solid greasy spoon! I completely agree with the other reviewers, this place is great.

    I wasn't sure what to expect but was pleasantly surprised after eating brunch there today. The staff was super friendly and hospitable. The place wasn't to busy around 1PM, so we easily found a booth. Don't get me wrong, but this place is definitely a hole in the wall, but perhaps that's part of the charm. You definitely recognize that this is a place for locals and maybe a few suburbanites in search of adventure :).

    Based on the aforementioned recommendations we ordered the shrimp and grits and home fries. Lucky for me, they had a special today of eggs benedict with crab! YUM! The food took quite a while to come out, I mean like 30 minutes or more (there's only one small griddle) but it was well worth the wait. You can tell the ingredients are top notch. Fortunately, there was someone by with coffee like every 5 minutes.

    The Shrimp and grits portion was huge! The grits were nice and buttery and there were lots of medium/small shrimp spiced nicely -- they had a kick (but I still added Frank's). This came with a homemade biscuit and jelly and a side of fruit.

    The Eggs Benedict topped with Crab was so delicious! The english muffin was soft and the eggs may have been fried, but the yolk was still runny. There was lots of crab meat and the asparagus was cooked to perfection - no one likes it soft and limp. This came with a side of fruit and some grilled red potatoes topped with fresh parsley.  

    We shared a side of the home fries just because there were so many recommendations. The basil is the real key to this dish, packing a fresh burst of flavor. The cheese wasn't the processed kraft variety, rather it was real cheddar.

    Overall, one of the best brunch places in Cincy, in terms of food (despite the wait). The ambiance isn't the highlight, so don't come in your Sunday best.

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  • 0

    Love this place. The real deal.

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  • 0

    I have been vegan almost 5 years now, and have never tried Tucker's even that I have lived within walking distance. I had heard great things about it and decided to go one morning with my best friend. The atmosphere was that of an old diner and everyone was super nice. We weren't just waited on by one person, but several. They told me the vegan options including the ingredients in them and also their reccommendations. The meal I chose was a potato hash with mushrooms, spinach, and rosemary. I ordered a side of vegan gravy to put on top. I was delighted by the side of avocado, which was half an avocado. The food was not greasy or salty, and was clearly made from scratch with whole ingredients. My friend and I had such a great time there and I will definitely go back.

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