This restaurant has been reopened under new management for a few months, but this was our first visit. Â
The menu says they are a Mexican-American establishment and as such there is a wide combination of both steaks, Mexican dishes, and more traditional fare. Â The Mexican influence is evident by rice and beans accompanying most meals. Â
Tonight we went with the chicken fajitas,(with salad and rice) Â and chicken fried steak (with white gravy, french fries and "salad"). Â Both were pretty awful. Â The rice on both dishes was cold. Â The chicken fajitas had no flavor and while the portion was large the staff only provided two very cool (temp) flour tortillas. Â Both plates' salads had hard, no flavor tomato slices and no salad dressing, just the tomatoes and shredded lettuce. Â The white gravy on the chicken fried steak had a very strange flavor and the french fries were lukewarm. Â (When I ordered the chicken fried steak I was asked if I wanted the frozen one or the homemade? Â What I asked was the frozen? Â Apparently what is available is either a commercially prepared entree or a homemade. Â Maybe I would have been better off with the "frozen".)
When the waiter asked how our food was gave him an honest appraisal telling him we were disappointed and that the lack of salad dressing was disappointing. Â His comment was we should have asked for some, it was available. Â I replied he should have offered. Â
The waiter did consult with the manager, he (the manager) however did not come to our table to address any issues we had with the food but he did take  one of our meals off the check. Â
Maybe going with a steak would have been better, but it might be awhile before we would give this restaurant another try.