Props to this place for being open the day after the blizzard "Snowpocalypse" of 2010. Â I have to admit that I was a bit thrown off by the name of this establishment - "The Wet Noodle" to me sounds like it should be serving Chinese food instead of Italian.
I didn't have time to really study the menu, but from my brief survey of the counter this place reminds me of the pizza joints that occupied the same storefront over the past decade and seemed typical of what you'd find at any upstate NY pizza restaurant.
I ordered a half cheese/half meatball pie and a chicken parmesan roll. Â Both were pretty tasty - the crust was thin, yet still packed a nice, crisp bite. Â Most notable was the lack of oily grease that sometimes accumulates on the pizza surface or soaks through the card board box - very impressive.
I had to up my star count because I've found that the chicken issue hasn't happened the last few times I ordered. Also, when my boyfriend brought home food from there the last time, they accidentally gave him alfredo for me. I always get the thin semolina pasta with chicken and olive oil (no garlic). Clearly, this wasn't a mistake my boyfriend made, because I've never eaten alfredo and alfredo isn't even close. The alfredo, for the record, smelled and looked great but I don't like the way any alfredo tastes (and did not taste it because I wouldn't like it anyway and it was also the wrong thing). I drove back and spoke to them, and they replaced it for me. Their excellent service in rectifying the situation has earned them another star. Mistakes like this happen in any restaurant, but fixing them without a hassle is great service.
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