One of my favorites in Carrabelle.  I started going for the good breakfast and real coffee, then would go for lunch as they have great 2 for $10 specials.  I liked the chicken cordon bleu sandwich.  Recently, I gone for  diner. They have a nice prime rib on Fridays.  But the real treat is the Gumbo!  I even request it for breakfast.
Review Source:Food = 3
Price = 4
Experience = 3 (This place is a little run down... just like most of the area. It's really the only breakfast place in Carrabelle... I think they server lunch and dinner too?)
Huge servings... seafood omelet with way too much things for me to consume in one seating. Â Don't pay attention to the wild colored walls... they're so ugly)
Had breakfast there because it seemed like the only breakfast place in town. I got a veggie omelet with ham. Nothing to complain about. Good with salsa on top. Potatoes O'brady tasted like they scraped 5 days worth of grease off the fryer along with my potatoes. Disgusting. My sons hash browns were so crispy and dark they were practically burned. Husband had no complaints. Weird kitchy decor
Review Source:Too easy to fly by this place, even on a bike ! but well worth the stop. We had breakfast , not too greasy... just good. The serves was good and fast. I always love a place where the owner, Al (Author) is the cook and he's happy to be there. The decor was just as interesting as the owner.Price was average.
Review Source:From the outside you might be scared and ready to avoid it, however, it is no reflection of the food. Very good seafood. They offer good size portions. The crab cakes are delicious, best I ever had. The fried oysters were outstanding, and that is coming from someone who doesn't eat oysters ever. Highly recommend the sea monster platter. Easily shared and has a variety of everything. I would have liked to have seen more things offered grilled or blackened.
Review Source:Ate breakfast here 2 mornings in a row while staying in Carrebelle. Funky little place with great beachside atmosphere. Â For breakfast, everything from the traditional southern breakfast with an innovative edge (exploded biscuits, cajun grits) to belgian waffles. We will definately stop in again when in the area.
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