After numerous excursions to eat here, I'm finally getting around to writing a review. The food is excellent as are the always fresh yeast rolls. The lunch buffet during the week features their staple fried chicken and at least one other entree each day, M-F, and a Saturday breakfast buffet. All of the deserts and baked goods are done in-house and are fresh. My personal favorite menu items I recommend are the fried catfish, the chicken fried steak (hand done, not food service purchased) and the chicken fried meatloaf. The latter I have never found elsewhere before and it is excellent. Service is extremely friendly and accommodating - even if a bit slow at the busiest times. The space is clean with both tables & booths available for seating. Don't be in a big hurry, as each order is freshly prepared....and well worth the short wait.
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