Went to Antonio's with a group of 8 on Saturday night and it was fabulous! Â I had the appetizer and entree special. Â Mussels as the appetizer and Cioppino for my entree. Â I don't think you can ever have enough mussels at Antonio's, as they are always prepared perfectly. Â The cioppino was classic! Â I had a healthy portion leftover (saved for my lunch the next day) but saved room for dessert. Â A dish of spumoni hit the spot! Â The other 7 that were with me were all very happy with their food. Â Great comments all around. Â And you must not forget the antipasti bar....it is worth the trip alone! Â Great service, we had two who were very knowledgeble. Â You could tell they were well trained. Â The owner greeted us when we arrived, and you could feel his attention to detail as our evening progressed! Â Reservation are always a good idea because they can get crowded. Â Oh....don't be fooled by it's exterior, its definately worth it!
Review Source:Hands down probably the best meal I've had in the area. Â This place would thrive & put much of its competition to shame in any larger metropolitan area. Â Great veal marsala. Â Every entree & dessert individually prepared. Â Antipasto bar is delish. Â BYOB a big plus. Â Great atmosphere & service.
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