Applebee's

Day time bartender is the only thing this place has going for it. Great service and she makes sure your order is what you ordered and how you wanted it.

I haven't been to Applebee's in over five years because of the food quality, glad to see they have upped their game!

The establishment is different, the set up, style the whole nine yards though I'm not sure it's because I haven't been there in so long so it might just be new to me. The hostess and waitress both were very nice and did a good job. The food was a lot better though our appetizer was the spinach artichoke dip and the chips were all starting to get stale (that half way of some chips are stale some not quite). We got the two for $20 deal, my girlfriend got the chicken alfredo pasta thing (I really can't remember exactly what it was) and I got the chicken shrimp potato thing on a skillet (again sorry can't remember it was a couple days ago when we went) both turned out really well.

My only issue was the beer, my Sam Adams tasted great, my girlfriend's Miller Lite was waaaay over carbonated which means the CO2 tank pressure is too high. This ruins the beer and makes the drinker bloated. So Applebee's get another tank if you're sharing the beer through one or if you have a bartender that likes the play with the PSI on the tank tell them to stop playing with the regulator :)

OK I'm moving them up one star. We went here Sunday after church for lunch. And it also was Mother's day to boot. So when we walked in we greeted and then we were seated. Took the waitress about five mins to get to us as she was tending to another table. When she got to us we ordered our drinks and had made our decisions on what we all wanted. So she goes off to get our drinks and drop our orders off. So when our food is delivered it looks right darn good for Apple Bees. My wife ordered the Philly cheesesteak and she said it was good. And her friend got the grilled chicken salad which look very fresh. And her son got fried green tomato club and when it was over it was gone. So it must have been very very good. Now I got the Ruben and it was very good but could've used a little more sauerkraut. Now they ordered dessert the Blondie and it they scarfed it down. Now the reason for the up grade is they got everything right the first time. Second is our waitress did a very good job glass were always topped off, and if we asked she delivered. Better then last time here so we will see where this will go.