This was fantastic. Went on a Friday night and they were somewhat busy.  I did make reservations. Our entrees were perfectly cooked. The Vanilla Bean Crème Brulée was one of the best we've ever had and it was perfect to share after a great meal.
Starter - Bibb lettuce salad with parmesan peppercorn dressing.
We decided to get the specials. Â Entree #1 was monkfish with basmati rice. Entree #2 was shortribs with parsnip puree. Â Both were fantastic.
This restaurant, along with the other shops and business owners, are doing a superb job at promoting local products and talent. The Ashtabula Harbor area is looking great and It is definitely worth the trip!
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