We decided to check this place out after seeing the lime green umbrellas in the corner of the plaza where good ol' Micks used to be. This place is so new, there isn't even a sign up. Walking in, we loved what they did with the interior of the place and it has a great new American style. Many taps at the bar and decent size cooler but the selection seems vary one sided, heavy hoppy handles. Menu wise it's above average pub grub with the burgers coming from La Freida Farms. Pricey but quality food and everything is served with tater tots and a pickle. Other sides are available but for an upcharge. He had a burger with slaw and capicola, said it was awesome. I had a wrap with chicken and avacado, it was okay and needed some more sauce. There are other options on the menu that sound tempting but a $10 sandwich isn't always what we are looking for. Two sandwiches, Two beers each, and we spent $40...not sure how I feel about that.
One thing that stood out though, the coleslaw has cranberries in it! I loved it, he wasn't so sure.
Update:
We have been back many times and have enjoyed more of the menu. Havent had a bad thing there really. And the owner is great and very involved. We got complimentary salsas and sauces of his own creation and it really made us feel great as customers. We have turned a few of our friends on to it as well and it has become our new little hot spot. Â The menu items have not disappointed!!