As a small-town mid-western bar, this is what you want.
Good food, cold beer.
A staple of the mid-west is the tenderloin. It's not beef, its a breaded pork loin sandwich. Here it is on the menu as a Pork Fritter. This is not the largest I've seen, but it extends well beyond the edge of the bun. It's thick enough so you know you're getting a pork loin and not cardboard! Great sandwich. Add potato salad and slaw or fries and you have a great meal. And if cost is a question: Beavers will get your business with the small town low cost. Coming from Cincinnati, we love getting food and a couple beers each for a very reasonable price!
Good value for the price for food and drinks. Worth a stop!