The Belarussian Baker

The three of us order a swiss burger, luau pork, and beet borscht.  everything was excellent.  Our host gave us a history lesson on the old Victorian mansion and the man who built it. All in all a very pleasant experience.

I had the great pleasure of dining at The Belarussian Baker at Asbury House on a Saturday evening. Dinner began with a fresh loaf of bread which was simple, moist, and had a wonderful crunchy crust with a soft and spongy middle. The bread was served with butter and preserves of which the slight hint of cinnamon perfectly accompanied the delectable flavor of  the bread. For my meal, I ordered the Handled Pork Tenderloin which came served with a baked potato. The pork tenderloin came and it was perfectly tender, moist, crunchy, and golden-brown breaded. It was delicately seasoned such that the pork was left to speak flavor for itself. Quite simply the best pork tenderloin I have ever had! Dessert was the To Die For Peach Bread Pudding topped with Belarussian ice cream. The bread pudding made from cinnamon rolls was fantastic, peaches perfectly sweet with just a hint of tartness, and the from scratch creme brulee ice cream tied the entire dessert together. My exact words were that the entire meal "made my mouth parts so happy!"