Big City Bar & Grill

We came in about 8:45pm on a Wednesday night, which might have been a little late for supper, but our orders were cheerfully taken. I ordered a side salad, which was a large serving of romaine, some carrot shreds and croutons, with the dressing on the side. This was brought out first, along with chips and salsa, as an appetizer. The chips were unusual in that they had been sprinkled with a chili powder. They were hot and tasty, as was the salsa. We were about filled up when the main meal arrived! I had the Chili Rellenos (2 with cheese filling), rice and beans. The plate was $10.99 and the portions were generous. The Rellenos had a thick, almost puffy egg batter coating. Really good, and the poblanos were not too hot. The beans were good also. The rice was bland. Our waitress was nice, and the owner/manager (?) came by as we were finishing and asked if we enjoyed our meal. The other patrons were a table of construction workers, and they seemed to have enjoyed their meals also.

Great food! Large portions - delicious!

Good prime rib!