This was our third trip here in less than a year. We hoped it was going to be better. My wife got the shrimp PoBoy. It was overlooked popcorn shrimp. It was awful the worse she has ever had. The best thing about her dish were the fries. Â I got gumbo which was good. I would order this again. I also got red beans n rice. It was just ok. I've had much much better. The biscuits are always good and service was great.
Review Source:The bf and I went here in our last night in Natchez. We were glad we did. We tried the crawfish nachos, muffuletta, gumbo, and grilled catfish poboy. Everything was very good. The service was good. It was a nice fun atmosphere. I have a huge food belly but it was totally worth it. And no we didn't eat everything although we sure tried. Oh yea the biscuits were goooood!
Review Source:When we arrived on Friday night, there weren't any tables so we were seated at my favorite 'table', the bar. Â There we got to meet the bartender, waitresses and the owner. Â It's a great way to enjoy some wonderful food. Â We started with the crawfish nachos. Â Very good. Â My lady had the spinach salad with oysters and hot honey dijon dressing which was great and I had the Eggplant Orleans. Â This was a stack of nicely fried eggplant layered with grilled shrimp and a goat cheese {I think} sauce. Â This is served on a tomato coulis and four fried oysters. Â You can't beat it. Â The owner talked about sunday brunch which includes grillades and grits. Â The grits being jalepeno cheese grits and the grillades are pork. Â Wish I could hang around. Â This place is on short favorites for this trip. Â Why fly when you can drive and try new exciting restaurants like Biscuits and Blues....Oh and there was a blues singer there, and she was great too.
Review Source:We've been putting going for one reason or another, but finally made it!  Nice decor, beautiful bar, good service, reasonably priced food. Old school biscuits like haven't been seen in 60 years- so good! Ribs like Texas BBQ... rubbed & smoked. Chicken was like cousin Bubba's...overcooked and dry as a bone. Cole slaw average, mashed potatoes were   saturated with garlic...couldn't finish. Baked beans were good like Bushes Baked Beans. So..... Will try again at a much later date.
Review Source:Biscuits and Blues was our favorite meal of the BP Road trip. We ate at lunch and both had the specials. I had three succulent smoked ribs with summer squash and field peas; the husband had smoked chicken with rice and gravy and greens. We started the meal with two biscuits and peach butter and everything that followed just got better. We were on a sweet tea kick and our needs were met. It sounds like the smoked dishes are the way to go from other Yelpers.
Review Source:I'll have an order of biscuits with apricot butter, please. Seriously, off the charts good. The only thing odd about this place is the fact that it's first come, first served. No one is there to take your name down if the place is full. So, you're kinda left hovering over tables, which is uncomfortable.
The food and service was great!
I'm in Natchez/Vidalia on business and this was the best meal I've had in the 3 days! The biscuits were great and in had the smoked chicken and smoked ribs combo...FANTASTIC! the atmosphere was nice and bright and the music was good (blues, of course)...if the places I've been this week the service was better and faster and more attentive and the prices were reasonable in an area that I'm amazed by high food prices! I highly recommend!!
Review Source:Good: Â Biscuits are really good per other reviews. Â Ribs were very good with the caveat that you like fairly dry, smoked, almost ham-like ribs vs the super fatty fall-off-the-bone type. Â Good beans. Â Coleslaw was too mayonnaise-yt for my taste but... Â SO's spinach salad and shrimp were also good. Â Staff was friendly although kitchen was a bit slow. Â
Bad: Â No live music and no sign of there having been any recently. Â No "blues" music at all actually. Â Background music was the local radio station with (a lot of) ads included. Â A bit distracting and disappointing vs. the website and name. Â Also a lousy tap beer selection (watery mass market beer only, no local beers). Â Pretty weak bottled beer list overall. Â
Not a lot of great food options in downtown Natchez and no regrets we went here vs. the other options - it was a perfectly good meal. Â But not much more than that.
The food, the music, the service ~~ everything deserves more than five stars. Â To begin, the biscuits and apricot butter are worth the trip to Natchez alone. Â We ordered the savory beignets as appetizers. Â They are delicious and could be a meal all by themselves. Â We also ordered the app sampler, and it was OK, but only OK. Â That was more than redeemed by the fabulous spinach salad topped with fried oysters and warm honey mustard dressing (as featured in Southern Living magazine.) Â Be sure to order this dish. Â The combination of flavors is sublime. Â And even though we were stuffed, I ordered the beignets stuffed with vanilla ice cream topped with pecan praline sauce for the table to share. Â It made some of us moan in delight. Â The blues were provided by singer Maggie Something-or-other, and I wish I could remember her last name because she was terrific. Â The entire night was perfect.
Review Source:I regretted going here, because I ate so many of their delicious biscuits! With the apricot butter they have, they are impossible to say no to!
I have to say, I am very happy to have visited here while I was in town. Between, the biscuits, my appetizer, and my mine meal, I could not get enough. All of the food was extremely tasty. All of the workers there were incredibly friendly as well!
If you come through Natchez, you will regret not coming here.
Hello biscuits. I think I could eat 20. I was so close to smuggling them into my purse and making a run for it. While the biscuits are great, the butter is even better. Great snack while waiting for dinner. I ate a tasty shrimp po-boy--lightly battered shrimp, soft bread. Tasty. Good solid meal, nothing to get too excited about.
Review Source:We drove into Natchez around noon and starving, and came downtown to this quaint little restaurant. The crowd is full of locals, and I'm guessing regulars, as everyone greeted each other with hugs. Maybe its just a Southern thing?
They had a chicken special going on that day, which looked awesome, but my friend and I weren't too hungry, so we decided to split a B&B platter, gumbo, and a po'boy. Everything was good and not too greasy, which is hard to find in the South. I'm excited to try their location back home in SF!
very interesting place that has a lot of character. came here for lunch with a co-worker while traveling here for work.
Staff is very friendly and the food is decent. You should try their biscuits and see what you think. They're definitely different, the fruit butter makes a huge difference. Also tried the blue and white chicken salad - meh .... wouldn't recommend it, try something else.
Their chocolate bread pudding with melted frosting is divine, order a cup of coffee (black without milk) because you'll need it to wash this down and keep you awake afterwards.
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