Bistro 63

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  Wonderful!  In a word that says what we just experienced at Bistro 63! Who would have guessed that such a great restaurant could exist in little Barronett, WI?  Not much more than a wide spot in the road....this  place houses one of the best restaurants in the Midwest.  
  It was my wife's birthday and boy, did we celebrate with the restaurant's extras ...like having the evenings guests (Thursday evening and by 6:30pm the place was nearing full) sing "Happy Birthday" to my wife....followed at the end of the meal with a fabulous Bananas Foster including ice cream with a candle in the middle! Oh...I had a great brandy Alexander.
  My main course was the scallop linguine and tasty French onion soup....all seasoned just perfectly, and scallops done to perfection.  Bev had duck breast with Parmesan risotto...cooked perfectly. With 2 drinks each, plus 2 after dinner drinks...the bill was pleasantly low....and service was great!
  Listen folks....this place is well-worth a trip from the Twin Cities....or just about anywhere else...!! Want wonderful food?  Just find Barronett!

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  Posted on 10.03.13 Bob S.

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  Great food, great menu, great atmosphere.  Portion size is a bit small for me, but knowing that going in, you get ask for a bit more appetizers(also great).  Family, anniversarys, and other special events is a must.   Just an evening out is great too..

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  Posted on 08.31.13 Leo D.

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  Excellent food and service. We had the prime rib, wild mushroom and Cabernet soup and wild rice.  I was impressed by the hospitality, in depth knowledge of the food and wine pairing and of course the excellent cuisine.  Easily comparable with any fine food American/Italian restaurant in the twin cities.
  
  We will certainly be back when ever we are in town.

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  Posted on 08.23.13 Ryan K.

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  As. Manufactures Representative and a foodie it is often hard to find innovation, atmosphere & upscale dinning ! Bistro 63 acomplishes it all.  The wine list is more than acceptable, the Pasta Cabarnera was very tasty & with quality ingrediants!
  When I visit my factory with customers I will definatly bring hem here!
  John Bender is the chef- Great job.
  The only improvement I suggested is that they upgrade there wine glasses to accomodate thier Wineaux customers like me !

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  Posted on 02.28.13 Kitchen Sales C.

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  What a wonderful surprise!  My husband and I were visiting family in Cumberland and we had a free night so we drove around to find place to eat.  We reallly were just expecting to have down-home comfort food in that neck of the woods.  We stumbled across Bistro 63 and we were so pleasantly surprised!  They had prime rib that evening and we just couldn't resist so we both ordered it.  It was wonderful!  It was the best prime rib we've had in a long time.  My husband loves creme brulee and they had a mixed berry version that night.  Again, we weren't expecting much but it was amazing!  In fact, it was rather large and we devoured it within 2-3 minutes because it was so delicious.  It was an excellent quality vanilla creme brulee with fresh berries mixed into the custard.  No crazy flavorings to ruin the taste or texture like many restaurants do.  
  
  I look forward to our next trip up north to dine here again!

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  Posted on 10.22.12 Joann S.

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  Gem of a surprise in the tiny town of Barronette, Wisconsin. The cuisine is 5-star in a very understated setting. We had salmon and baked walleye. Both were excellent.Hope to try the prime rib and pasta dishes another time.  Very accessible from Rice Lake, Turtle Lake, between Cumberland and Shell Lake on Hwy 63.

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  Posted on 10.17.10 Bob B.

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  In tthe middle of nowhere is this fabulous restaurant. Jack & I were in rural Wisconsin visiting our nephew, his lovely wife and their adorable son. They took us here together with his best friend, wife and daughter. We had a fabulous time. I had one of the best Puttanescas ever. So, the sweet waitress didn't know what a kir royal was, but she did send over the bartendress who knew enough to tell me they had no creme de cassis. For where it is it was great

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  Posted on 03.23.08 Nobbi L.

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